850 



JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 126. — Durondeau. 



1. J. K. D. Wingfield-Digby, Esq., M.P. 



2. Mrs. St. Vincent Ames. 



Class 127.— Emile d'Heyst. 



1. Lord Poltimore. 



2. T. L. Boyd, Esq. 



Class 128. — Fondante d'Automne. 



1. Lady Tate. 



2. T. L. Boyd, Esq. 



Class 129. — Louise Bonne of Jersey. 



1. F. W. Thomas, Esq. 



2. C. P. Wykeham-Martin, Esq. 



Class 130. — Marguerite Marillat. 



1. Lord Poltimore. 



2. F. W. Thomas, Esq. 



Class 131. — Marie Louise. 



1. G. H. Hadfield, Esq. 



2. J. K. D. Wingfield-Digby, Esq., M.P. 



Class 132. — Pitmaston Duchess. 



1. Col. Best, Salisbury (gr. T. Horsey). 



2. H. Partridge, Esq. 



Class 133.— Seckle. 



1. Col. Archer-Houblon (gr. C. Ross). 



2. T. L. Boyd, Esq. 



Class 134. — Souvenir du Congres. 



1. G. H. Hadfield, Esq. 



2. Rev. 0. L. Powell. 



Class 135. — Thompson's. 



1. J. B. Fortescue, Esq. 



2. Mrs. St. Vincent Ames. 



Class 136. — Triomphe de Vienne. 



1. J. K. D. Wingfield-Digby, Esq., M.P. 



2. F. W. Thomas, Esq. 



Class 137.— Williams's Bon Chretien. 



1. G. H. Hadfield, Esq. 



2. J. T. Charlesworth, Esq. 



Class 138. — Any other variety not named above. 



Four Prizes : 7s., 6s., 5s., 4s. 



An Exhibitor may only enter one variety in Class 138. 



In this Class 8 fruits must be shown to a dish for the Judges to be able to taste two 



of them. 



1. T. L. Boyd, Esq. 



2. .Jeremiah Colman, Esq. 



3 1 

 ' > No award. 



