564 



JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY, 



RASPBERRIES, 



1. Norwich Wonder. 



2, Superlative. 



Both are excellent red raspberries. 



CURRANTS, 



1. Red Dutch. Early Red. 



2. Raby Castle. Late Red. 



3. White Dutch. White. 



4. Baldwin's or Carter's Champion, Black. Great Bearer. 



5. Lee's Prolific, Black. 



GOOSEBERRIES. 



1. Crown Bob. G. D. 



2. Broom Girl. D. 



:i. Dan's Mistake. G. 



4. Early Sulphur. D. 



5. Keepsake. G. 



6. Lancashire Lad. G. 



7. Leader. D. 



8. Red Champagne. D. 

 0. Warrington. D. 



10. Whitesmith. D. 



11. Whinham's Industry. G. 



12. Snowdrop. D. 



Note. — All Gooseberries may be used green for cooking, and it is 

 well to thin the Dessert varieties for this purpose. Those which are best 

 suited for cooking, either green or ripe, are marked with a G ; those of 

 best flavour when ripe, with a D. 



STRAWBERRIES 



1. Royal Sovereign. 



2. Vicomtesse Hericart de Thury. 



3. Sir Joseph Paxton. 



4. Newton Seedling. 



5. Elton Pine. 



Note. — All are dependable Strawberries, ripening in the order named. 

 No. 1 is the finest early Strawberry. No. 2 is a large cropper, the smaller 

 fruits retaining their shape when preserved. No. 3 is the great maincrop 

 market variety. No. 4 is a great bearer; fruits firm with brisk flavour; 

 excellent for preserving and for travelling. No. 5 is late and serviceable, 



