160 



JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



Desseet Peaks. 



Class 108. — Bergamotte Esperen. 



First Prize, 7s., to Rev. 0. L. Powell, Weybridge (gr. A. Basile). 

 Second Prize, 5s., to J. R. Brougham, Esq., Carshalton (gr. W. 

 Jones). 



Third Prize, 3s., to Sir E. G. Loder (gr. G. Goldsmith). 



Class 109. — Beurre Bosc. 



First Prize, 7s., to Hon. W. Lowther, Wickham Market (gr. A. 

 Andrews) . 



Second Prize, 5s., to C, R. W. Adeane, Esq. (gr. J. Hill). 

 Third Prize, 3s., to H. St. Vincent Ames, Esq. (gr. W. H. 

 Bannister). 



Class 110. — Beurre Diel. 



First Prize, 7s., to Earl Percy, Brentford (gr. G. Wythes). 

 Second Prize, 5s., to R. Leigh, Esq. (gr. G. Woodward). 

 Third Prize, 3s., to H. St. Vincent Ames, Esq. (gr. W. H. 

 Bannister) . 



Class 111. — Beurre Dumont. 

 No competition. 



Class 112. — Beurre Hardy. 



First Prize, 7s., to R. Leigh, Esq. (gr. G. Woodward). 

 Second Prize, 5s., to Hon. W. Lowther (gr. A. Andrews). 

 Third Prize, 3s., to Mr. J. Spottiswood, Brighton. 



Class 113. — Beurre Superfin. 



First Prize, 7s., to R. Leigh, Esq. (gr. G. Woodward). 

 Second Prize, 5s., to Sir E. G. Loder (gr. G. Goldsmith). 

 Third Prize, 3s., to Sir W. Geary (gr. W. Cotterell). 



Class 114.— Bon Chretien (Williams). 

 No competition. 



Class 115. — Conference. 



First Prize, 7s., to J. W. Melles, Esq. (gr. J. Nicholson). 



Class 116. — Marechal (or Conseiller) de Cour. 

 First Prize, 7s., to Rev. 0. L. Powell (gr. A. Basile). 

 Second Prize, 5s., to H. St. Vincent Ames, Esq. (gr. W. II. 

 Bannister). 



Third Prize, 3s., to Sir E. G. Loder (gr. G. Goldsmith). 



