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JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



26. Early White Flat Dutch (Dammann). See No. 24. 



27. Early White Globe (Nutting). Deep round, good shape, 

 robust, large top ; flavour fair ; moderately early. 



28. Early White Stone (J. Veitch). Deep round, hand- 

 some, robust, moderate top ; flavour good ; medium early. 



29. Extra Early Milan x x x (J. Veitch). See No. 12. 



30. Extra Early Milan x x x (Dobbie). See No. 12. 



31. Extra Early Paris Market (J. Veitch). A slightly later 

 form of No. 42. 



32. Flat Forcing x x x (Heinemann). Eound, white, 

 robust, rather small tops ; flavour excellent. Stood the dry 

 weather well. 



33. Golden Ball (J. Veitch). Deep round, good shape, short 

 tops, robust ; excellent flavour ; late. 



34. Golden Ball (Dobbie). See No. 33. 



35. Golden Ball Selected (Dobbie). See No. 33. 



36. Golden Ball (Yates). See No. 33. 



37. Golden Ball (Dammann). See No. 33. 



38. Golden Nugget (Barr). This variety failed. 



39. Green-top Stone x x x (J. Veitch). Large, round, hand- 

 some, robust ; flavour excellent ; medium early. A fine dry 

 season variety. 



40. Green-top Stone (Watkins & Simpson). See No. 39. 



41. Golden Stone (Nutting). Bound, good shape, short top ; 

 sweet flavour ; rather late. 



42. Half-long White Forcing x x x (Vilmorin). Pyriform, 

 short top ; extra fine flavour. Probably the best early 

 variety. 



43. Half-long White Forcing (Dammann). See No. 42. 



44. Harrison's marble (Dobbie). Not a success. 



45. Jersey Lily x x x (Vilmorin). Round, handsome, white, 

 moderate top ; excellent flavour ; early. Stood the drought 

 well. 



46. Laing's Swede (Dobbie). See No. 5. 



47. Large White Purple- top (Dammann). A later form of 

 No. 12. 



48. Large White Globe (Dammann). See No. 24. 



49. Long Black (Dammann). This proved to be a Cabbage. 



50. Long Horn Purple-top (Barr). Pyriform, good shape, 

 short top ; sweet in flavour ; early. 



