198 
JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 
Class 12. — Grapes, Muscat of Alexandria, 3 bunches. 
First Prize, £2. 10s. ; Second, £1. 10s. : Third, £1. 
1. C. J. Lucas, Esq., Horsham (gr. G. Duncan). 
2. J. Barker, Esq., Bishop's Stortford (gr. E. Skelton). 
3. Col. H. Walpole. 
Class 13. — Grapes, Mrs. Pearson. 
First Prize, £^2 ; Second, £1. 10s. 
1. L. J. Baker, Esq., Chertsey (gr. T. Osman). 
2. Mrs. Wingfield, Ampthill (gr. W. J. Empson). 
Class 14. — Grapes, any other White Grape, 3 bunches. 
First Prize, £1. 10s. ; Second, £1. 
1. L. J. Baker, Esq. 
2. Sir C. Kussell. 
Class 15. — Peaches, from under glass, 1 dish of one variety. 
First Prize, 10s. ; Second, 7s. 
1. Col. H. Walpole. 
2. J. W. Fleming, Esq. 
Class 16. — Nectarines, from under glass, 1 dish of one variety. 
First Prize, 10s. ; Second, 7s. 
1. F. W. Thomas, Esq., Polegate. 
2. Sir Marcus Samuel, Maidstone (gr. W. H. Bacon). 
Class 17. — Dessert Plums or Gages, from under glass, 3 dishes 
distinct. 
First Prize, 15s. ; Second, lOs. 
1. Leopold de Kothschild, Esq., Gunnersbury (gr. J. Hudson, 
V.M.H.). 
2. Sir J. W. Pease, Bart. 
Class 18. — Figs, 1 dish of one variety. 
First Prize, lOs. ; Second, 7s. 
1. No award. 
2. Leopold de Rothschild, Esq. 
3. Mrs. Wingfield. 
Class 19. — Collection of Hardy Fruit, 36 dishes distinct, grown 
entirely in the open. 
First Prize, £3 ; Second, £2 ; Third, £1. 
1. Sir Mark W. Collet, Bart., Sevenoaks (gr. B. Potter). 
2. M. Biddulph, Esq., M.P. 
8. No award. 
Class 20. — Collection of Hardy Fruit, 24 dishes distinct, grown 
partly or entirely under glass, to illustrate Orchard House Culture ; 
Grapes excluded. 
First Prize, £S ; Second, £2. 
1. Sir Mark W. Collet, Bart. 
2. No award. 
