clxxxii PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 108. — The Queen. 



1. Rt. Hon. J. W. Lowther. 



2. Mr. T. Smith. 



3. Lady Mary Morrison. 



Class 109. — Tower of Glamis. 

 1. J. B. Fortescue, Esq. 

 Xo second. 



Class no. — Warner's King. 



1. I. Lewis, Esq. 



2. Rev. H. A. Bull. 



3. Rt. Hon. J. W. Lowther. 



Class in. — Eight fruits of any variety not named above. 



Four Prizes, ys., 6s., 55., 4s. 



An Exhibitor may only enter one variety in Class 11 1, in which Class eight 

 fruits to a dish must be shown for the Judges to be able to taste two of them ; 

 the name of the variety must be given on the Entry Form. 



1. Mr. A. Smith. 



2. S. G. Skelton, Esq. 



3. G. F, Marsh, Morningside, YYallington. 



4. E. E. Pearson, Esq. 



Choice Dessert Pears. 

 First Prize, ys. ; Second, 5s. ; but when the entries exceed six in any 

 Class, the Judges may, at their discretion, recommend a Third Prize 

 of 45. 



Class 112. — Beurre Alexander Lucas. 



1. Rev. M. McMurdie. 



2. F. J. B. Wingfield-Digby, Esq. 



Class 113. — Beurre d'Amanlis. 



1. C. H. Berners, Esq. 



2. Rev. M. McMurdie. 



Class 114. — Beurre d'Anjou. 



1. I. Lewis, Esq. 



2. F. J. B. Wingfield-Digby, Esq. 



Class 115. — Beurre d'Avalon, syns. Porch's Beurre and Glaston- 

 bury. 



No entries. 



Class 116. — Beurre Bosc. 



1. Rt. Hon. J. W. Lowther. 



2. Rev. M. McMurdie. 



3. F. J. B. Wingfield-Digby, Esq. 



Class 117. — Beurre Dumont. 



1. Rev. M. McMurdie. 



2. F. J. B. Wingfield-Digby, Esq. 



