NINETEENTH EXHIBITION OF BRITISH-GROWN FRUIT, clxxxiii 



Class 118. — Beurre Hardy. 



1. C. H. Berners, Esq. 



2. F. J. B. Wingfield-Digby, Esq. 



3. Rev. M. McMurdie. 



Class 119. — Beurre Superfin. 



1. C. H. Berners, Esq. 



2. E. G. Mocatta, Esq. 



Class 120. — Blickling. 



1. F. J. B. Wingfield-Digby, Esq. 



No second. 



Class 121. — Charles. Ernest. 



1. Rev. M. McMurdie. 



2. C. H. Berners, Esq. 



Class 122. — Comte de Lamy. 



1. C. H. Combe, Esq. 



2. J. B. Fortescue, Esq. 



Class 123. — Conference, 

 r. C. H. Berners, Esq. 



2. C. H. Combe, Esq. 



3. Rt. Hon. J. W. Lowther. 



Class 124. — Directeur Hardy. 



1. F. J. B. Wingfield-Digby, Esq 



2. C. H. Berners, Esq. 



Class 125. — Doyenne* du Cornice 

 r. T. Smith, Esq. 



2. I. Lewis, Esq. 



3. F. J. B. Wingfield-Digby, Esq. 



Class 126. — Durondeau. 

 r. Rev. M. McMurdie. 

 2. A. Smith, Esq. 



Class 127. — Easter Beurre\ 



1. Rev. M. McMurdie. 



2. C. H. Berners, Esq. 



Class 128. — £mile d'Heyst. 



1. F. J. B. Wingfield-Digby, Esq. 



2. Sir Montagu Turner. 



Class 129. — Fondante d'Automne. 

 1. Rev. M. McMurdie. 

 2 C. H. Combe, Esq. 



