SOME FRUITS OF HAWAII 



63 



Papaya salad 



6 servings 



4 cups diced papaya 1 teaspoon salt 



6 teaspoons finely chopped 3 A cup cooked salad dressing 



onion or mayonnaise 



1 cup finely chopped celery 



Cut papaya into cubes, add the chopped onion and celery. Chill, serve on 

 lettuce leaves and garnish with mayonnaise. 



Royal Hawaiian delight 



6 servings 



14 cup confectioner's sugar 1V 2 cups ripe papaya cubes 



8 marshmallows V2 cup diced orange 



% cup shredded coconut 1 cup whipping cream 



2 teaspoons lemon juice 



Chill and whip cream, add sugar, then marshmallows cut in quarters. Fold 

 in papaya, orange and coconut. Pour into serving dish or individual glass 

 dishes, chill, and serve cold. 



Pineapple and papaya cocktail 



6 servings 



2 cups diced ripe papaya 6 tablespoons lemon juice 



2 cups diced pineapple 2 tablespoons sugar 



Mix the ingredients. Allow to stand in a cold place for % hour before 

 serving. 



Papaya sauce cake 



6 servings 



% cup fat % teaspoon grated nutmeg 



1 cup sugar ^4 teaspoon ground ginger 



1 egg l r A cups flour 



lVz teaspoons baking powder 2 teaspoons lemon juice 



V2 teaspoon salt % cup seedless raisins if desired 



Vz teaspoon ground cinnamon 1 cup diced ripe papaya 



3 tablespoons water 



Stew the papaya and water together until a soft smooth sauce is obtained. 

 Press through a coarse sieve if necessary. Cream fat, add sugar, mix well, 

 and add beaten egg. Sift salt, baking powder, spices and flour together. 

 Add cooled papaya sauce and dry ingredients alternately to egg mixture. 

 Fold in lemon juice and raisins; then pour into an oiled loaf-cake pan and 

 bake in a moderate oven (350° F.) for 50 to 60 minutes. 



Papaya upside down cake 



6 servings 



% cup brown sugar 1 egg 



1 tablespoon butter l x /4 cups flour 



2 cups sliced papaya 1% teaspoons baking powder 

 2 tablespoons lemon juice % teaspoon salt 



% cup fat y 2 cup milk 

 % cup sugar 



