HAWAII AGRICULTURAL EXPERIMENT STATION 



HONOLULU, HAWAII 



Under the joint supervision of the 

 UNIVERSITY Or HAWAII 



and the 



UNITED STATES DEPARTMENT OP AGRICULTURE 



BULLETIN NO. 77 



Honolulu, Hawaii January, 1936 



SOME FRUITS OF HAWAII 



Their composition, nutritive value and use. 



BY 



Carey D. Miller, Associate Professor of Foods and Nutrition, 

 Hawaii Agricultural Experiment Station 



Katherine Bazore, Assistant Professor of Home Economics, 

 University of Hawaii 



AND 



Ruth C. Robbins, Assistant, Foods and Nutrition * 

 Hawaii Agricultural Experiment Station 



*A portion of the historical, descriptive and chemical data in this bulletin is taken from a thesis sub- 

 mitted by Ruth C. Robbins in partial fulfillment of the requirements for the degree of Master of 

 Science in Nutrition at the University of Hawaii, 1934. 



