SOME FRUITS OF HAWAII 



129 



LITERATURE CITED 



Association of Official Agricultural Chemists 



1930. OFFICIAL AND TENTATIVE METHODS OF ANALYSIS. Compiled by the 



committee on editing methods of analysis. Revised to July 19, 

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AXTMAYER, J. H. 



1932. the vitamin b complex of coconut water. The Amer. Jour. 

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Bailey, L. H. 



1916. THE STANDARD CYCLOPEDIA OF HORTICULTURE. Ed. 2, 6 Vol., illuS. 



New York and London. 

 Bailey, L. H., and Bailey, E. Z. 



1930. HORTUS. A CONCISE DICTIONARY OF GARDENING, GENERAL HORTICULTURE 

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Bishop, (Reverend) S. E. 



1916. reminiscences of old Hawaii. 64 p., Honolulu, T. H. 



Cintron, C. L., and Cook, D. H. 



1932. nutritional studies of the foodstuffs used in the porto rican 



dietary, ii proximate and ash analyses. The Porto Rican Jour. 

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Collins, J. L. 

 1935. personal communication to the authors. 



Crawford, M. E. F., and Perry, E. O. V. 



1933. the vitamin content of the mango fruit. Biochem. Jour. 



27:1290-1293. 



Daniel, E. P., and Munsell, H. E. 



1932. the vitamin a, b, c, and g content of concord grapes. Jour. Agr. 

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Daniel, E. P., and Munsell, H. E. 



1932. vitamin a, b, c, and g content OF SULTANINA (THOMPSON seedless) 



AND MALAGA GRAPES AND TWO KINDS OF COMMERCIAL GRAPE JUICE. 



Jour. Agr. Res. 44:59-70. 



Deuel, H. J., and Holmes, A. D. 



1920. digestibility of avocado and certain other oils. Science 51:397- 

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Eddy, W. H. 



1933. the nutritive value of the banana. 37 p. Teachers College, 



Columbia Univ., New York City. 



Elvehjem, C. A., and Hart, E. B. 

 1926. iron in nutrition, ii. quantitative methods for the determina- 

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FlNKLE, P. 



1933. THE FATE OF TARTARIC ACID IN THE HUMAN BODY. Jour. Biol. Chem. 



100:349-355. 

 Fraser, E. R. 



1912. where our bananas come from. Natl. Geogr. Mag. 23:713-730, 

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