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juice UPON the ph OF the urine. Jour. Home Econ. 20:498-501. 



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1929. FOOD VALUES OF BREADFRUIT, TARO LEAVES, COCONUT AND SUGAR CANE. 



Bernice P. Bishop Mus. Bull. 64, 23 p. Honolulu. 



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1934. juice of guava prevents scurvy. Hawaii Farm Annual, Household 

 and Garden Guide for 1935, 64 pp., Honolulu Star-Bulletin. 

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(36) Miller, C. D., Robbins, R. C, and Haida, K. 



1934. the nutritive value of the mountain apple, Eugenia malaccensis 



or Jambosa malaccensis. The Philippine Jour. Sci. 53:211-221. 



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1932. RECENT STUDIES OF THE VITAMIN A AND C CONTENT OF DRIED APRICOTS 



and figs. Fruit Prod. Jour, and Amer. Vinegar Indus. 11:304. 



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1935. personal communication To the authors. In charge of Nutrition 



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1925. THE NON-VOLATILE ACIDS OF THE STRAWBERRY, THE PINEAPPLE, THE 



raspberry, and the concord grape. Jour. Amer. Chem. Soc. 

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1933. vitamin c content of frozen orange juice. Indus, and Engin. 



Chem. 25:216-218. 



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1919. THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING 



products. Jour. Biol. Chem. 37:557-601. 



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1923. the acid lime fruit IN Hawaii. Hawaii Agr. Expt. Sta. Bull. 49, 



20 p., illus. 



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1924. the Guatemalan avocado in HAWAII. Hawaii Agr. Expt. Sta. Bull. 



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1926. banana culture IN Hawaii. Hawaii Agr. Expt. Sta. Bull. 55, 48 p., 



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1929. mango culture in Hawaii. Hawaii Agr. Expt. Sta. Bull. 58, 27 p., 

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1929. manual of wayside plants in Hawaii. 289 p., illus. Honolulu. 



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1930. papaya culture in Hawaii. Hawaii Agr. Expt. Sta. Bull. 61, 40 p., 



illus. 



