BRITISH-GROWN FRUIT. 



107 



Class 18. Tomatos, one dish of nine fruits, of one variety. 

 First, 7s., Mr. Garraway, Roseland Villa, Balebrook, Bath ; 

 second, 5s., F. C. S. Roper, Esq., Polegate, Sussex (gr. Mr. 

 Blake) ; third, 3s., Messrs. W. & E. Wells, Hounslow (gr. Mr. 

 Thomson). 



Class 19. Tomatos, six ripe clusters as cut from the plants, 

 of one variety. First, £1, Mr. J. Gore ; second, 15s., Mr. J. 

 Hill, jun., The Nursery, New Maiden, Surrey ; third, 10s., A. 

 Pears, Esq. (gr. Mr. Farr). 



Class 20. Three Vines, bearing ripe fruit, in pots. First, £3, 

 Messrs. T. Rivers & Son, Sawbridgeworth. 



Class 21. Collection of Hardy Fruit, grown partly or entirely 

 under glass, to illustrate Orchard-house Culture. (Nurserymen 

 excluded.) First, £3, Sir Mark Collet, Bart., St. Clere, Kem- 

 sing, Sevenoaks (gr. Mr. Potter) ; second, £2, Sir Jos. Pease, 

 Bart. (gr. Mr. Mclndoe); third, £1, J. W. Melles, Esq., Seward- 

 stone Lodge, Chingford (gr. Mr. Nicholson). 



Division II. — Open to Nurserymen only. 



Class 22. Collection of Fruit Trees bearing Fruit, in pots. 

 First, R.H.S. Gold Medal, Messrs. T. Rivers & Son, Sawbridge- 

 worth ; second, Silver Gilt Flora Medal, Messrs. George Bunyard 

 & Co., Maidstone. 



Class 23. Collection of Hardy Fruits, grown partly or entirely 

 under glass, to illustrate Orchard-house Culture. First, R.H.S. 

 Silver Gilt Flora Medal, Messrs. George Bunyard & Co., Maid- 

 stone ; second, Messrs. T. Rivers & Son, Sawbridgeworth. 



Class 24. Collection of Hardy Fruits, in baskets or dishes 

 grown in the open. First, R.H.S. Gold Medal, Messrs. George 

 Bunyard & Co., Maidstone ; second, Messrs. J. Cheal & Sons, Low- 

 field, Crawley, Sussex ; third, Mr. H. Berwick, Sidmouth Nur- 

 series, South Devon. 



Note. — As in all other Divisions, so also in Division II., all the Exhibits 

 must have been grown by the Exhibitors. 



Division III. — Fruits grown in the Open Air. Open to 

 Gardeners and Amateurs only. 



Class 25. Apples, eighteen dishes, distinct, twelve cooking, 

 six dessert. First, £3, R. Leigh, Esq. (gr. Mr. G. Woodward) ; 



