126 JOURNAL OF THE EOYAL HORTICULTURAL SOCIETY. 



Choice Dessert Pears. 



Class 92. — Beurre Alexander Lucas. 



1. Executors of J. K. D. Wingfield-Digby, Esq. 



2. Col. G. B. Archer-Houblon (gr. C. Ross). 



Class 93. — Beurre Dumont. 

 No entry. 



Class 94. — Beurre Hardy. 



1. Mrs. H. St. Vincent Ames. 



2. Col. G. B. Archer-Houblon (gr. W. Harrison). 



Class 95. — Beurre Superfm. 



1. Executors of J. K. D. Wingfield-Digby, Esq. 



2. Nicholas R. Page, Esq. 



Class 96. — Charles Ernest. 



1. Lord Poltimore. 



2. No award. 



Class 97. — Comte de Lamy. 



1. Col. G. B. Archer-Houblon (gr. W. Harrison). 



2. Mr. A. Tidy. 



Class 98. — Doyenne du Cornice. 



1. F. Leverton Harris, Esq., M.P., Dorking (gr. J. McDonald). 



2. Lord Poltimore. 



Class 99. — Durondeau. 



1. Col. the Hon. C. Harbord. 



2. Executors of J. K. D. Wingfield-Digby, Esq. 



Class 100. — Easter Beurre. 



1. Col. G. B. Archer-Houblon (gr. W. Harrison). 



2. Executors of J. K. D. Wingfield-Digby, Esq. 



Class 101. — Emile d'Heyst. 



1. Col. the Hon. C. Harbord. 



2. Lord Poltimore. 



Class 102.— Glou Morceau. 



1. Col. the Hon. C. Harbord. 



2. J. Westmacott, Esq. 



Class 103. — Josephine de Malines. 



1. Executors of J. K. D. Wingfield-Digby, Esq. 



2. Capt. Farwell, J.P. 



Class 104. — Louise Bonne of Jersey. 



1. Nicholas R. Page. 



2. M. Michaelis, Esq. 



Class 105. — Marie Louise. 



1. Col. the Hon. C. Harbord. 



2. Executors of J. K. D. Wingfield-Digby, Esq. 



