xliv PEOCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 21. — Apples, 18 dishes distinct, 12 Cooking, 6 Dessert. The 

 latter to be placed in the front row. 



First Prize, ^3 ; Second, ^2 ; Third, £1. 



1. J. G. WilHams, Esq., Tring (gr. F. G, Gerrish). 



2. Sir Marcus Samuel. 



3. 0. E. d'Avigdor-Goldsmid, Tonbridge (gr. C. Earl). 



Class 22. — Apples, 12 dishes distinct, 8 Cooking, 4 Dessert. The 

 latter to be placed in the front row. 



First Prize, £2 ; Second, £1 ; Third, 15s. 

 1. C. R. Adeane, Esq., Babraham (gr. R. Alderman). 

 • 2. Rt. Hon. W. H. Long, Trowbridge (gr. W. Strugnell). 

 3. Brodie Henderson, Esq., Hertford (gr. H. Garland). 



Class 23. — Cooking Apples, 6 dishes, distinct. 



First Prize, £1 ; Second, 15s. ; Third, 10s. 



1. Lieut.-Col. Borton. 



2. Hon. J. Boscawen, Perranwell. 



3. Mr. A. Basile, Weybridge. 



Class 24. — Dessert Apples, 6 dishes, distinct. 



First Prize, ^1 ; Second, 15s. ; Third, 10s. 



1. Lieut.-Col. Borton. 



2. Sir Marcus Samuel. 



8. C. 0. Walter, Esq., Wantage. 



Class 25. — Dessert Pears, 18 dishes, distinct. 



Fhrst Prize, ^8. lOs. ; Second, £2 ; Third, £1. 



1. Sir Marcus Samuel. 



2. Sir E. G. Loder, Bart., Horsham (gr. W. A. Co3k). 



3. Major Powell- Cotton. 



Class 26. — ^Dessert Pears, 12 dishes, distinct. 



First Prize, £2 ; Second, £1 ; Third, 15s. 



1. Rt. Hon. W. H. Long. 



2. Mr. A. Basile. 



8. Lieut.-Col. Borton. 



Class 27. — Dessert Pears, 9 dishes, distinct. 



First Prize, £1. 10s. ; Second, 17s. 6d 



1. F. A. Bevan, Esq., New Barnet (gr. H. Parr). 



2. No award. 



Class 28. — Dessert Pears, 6 dishes, distinct. 



First Prize, £1 ; Second, 15s. ; Third, 10s. 



1. A. Benson, Esq. 



2. F. E. Croft, Esq., Ware (gr. G. Longhurst). 



3. E. Phillips, Esq., Sittingbourne. 



Class 29. — Stewing Pears, 3 dishes, distinct. 



First Prize, 15s. ; Second, 10s. ; Third, 5s. 



1. Sir Marcus Samuel. 



2. Major Powell- Cotton. 



3. E. Phillips, Esq. 



