THIRTEENTH ANNUAL EXHIBITION OF BRITISH-GROWN FRUIT, li 



Class 90. — Peasgood's Nonesuch. 



1. C. 0. Walter, Esq. 



2. The Hon. W. Lowther. 



Class 91.— Potts' Seedling. 



1. F. J. B. Wingfield-Digby, Esq. 



2. J. B. Fortescue, Esq. 



Class 92, — 'Royal Late Cooking. 

 No entry. 



Class 93.— Stirling Castle. 



1. R. M. Whiting, Esq. 



2. The Earl of Devon. 



Class 94. — Tower of Glamis. 



1. The Earl of Stanhope. 



2. The Earl of Lathom. 



Class 95. — Warner's King. 



1. E. W. Caddick, Esq. 



2. Jeremiah Colman, Esq. 



Class 96. — Any other variety not named above. 



Four Prizes : Vs., 6s., 5s., 4s. 



An Exhibitor may only enter one variety in Class 9G, in which Class eight fruits 

 must be shown to a dish for the Judges to be able to taste two of them. 



1. F. J. B. Wingfield-Digby, Esq. 



2. Jeremiah Colman, Esq. 



3. Col. Archer- Houblon (gr. C. Ross). 



4. B. H. Hill, Esq. 



Choice Desseet Pears. 



Class 97. — Beurre Alexander Lucas. 



1. F. J. B. Wingfield-Digby, Esq. 



2. H. G. Kleinwort, Esq. 



Class 98. — Beurre d'Anjou. 



1. Mrs. St. V. Ames. 



2. No award. 



Class 99. — Beurre Dumont. 



1. No award. 



2. Mr. A. R. Allan. 



Class 100. — Beurre Grey — A Market Pear. 

 No entry. 



Class 101. — Beurre Hardy. 



1. Mrs. St. V. Ames. 



2. Col. G. B. Archer- Houblon (gr. W. Harrison). 



Class 102. — Beurre Superfin. 



1. F. J. B. Wingfield-Digby, Esq. 



2. Major Petre. 



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