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Books Published by A. 0. Moorr,, 



BURST'S (RBQERT) FAMILY KITCHEN GAB DEE EE, • $0 75 



Containing Plain and Accurate Descriptions of -via, the Dif- 

 ferent Species and Varieties of Culinary Vegetables, with their Botanical, English, 

 French and German names, alphabetically arranged, "with the Best Mode of Cultivating 

 them in the Garden or under Glass: also Descriptions and Character of the most Select 

 Fruits, their Management, Propagation, &c. By Eoeikt Btjist, author of the "Am- 

 erican Flower Garden Directory,'" &c. 



DOMESTIC AND ORNAMENTAL POULTRY, Plain Plates, - 1 00 



Do. Do. Do. Colored Plates, - 2 CM 



A Treatise on the History and Mangement of Ornamental 

 and Domestic Poultry. By Eev. Edmund Saux Dixon, A.M., with large additions b* 

 J. J. Kerk, M.D. Illustrated with sixty-five Original Portraits, engraved exprestly fol 

 this work. Fourth edition revised. 



HOW TO BUILD AND VENTILATE HOT-HOUSES, - - 1 25 



A Practical Treatise on the Construction, Heating and 



Ventilation of Hot-Houses, including Conservatories, G reen -Houses, Graperies and 

 other lands of Horticultural Structures, with Practical Directions for their Manage 

 ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. By 

 P. B. Lettouaks, Garden Architect 

 CHORLTON'S GRAPE-GROWER'S GUIDE, - - - 60 

 Intended Especially for the American Climate. Being- a 



Practical Treatise on the Cultivation of the Grape Vine in each department of Hoi 

 House. Cold Grapery, Retarding House and Out-door Culture. "With Plans for tfr< 

 Corotruction of ;he Requisite Buildings, and giving the best methods for Heating the 

 same. Every department being fully illustrated. By William Choblton. 



NORTON'S (JOHN P.) ELEMENTS OE SCIENTIFIC AGRICULTURE, 60 



Or, the Connection between Science and the Art of Practical 

 Farming. Prize Essay of the New York State Agricultural Society. By John P. 

 Norton, M.A., Professor of Scientific Agriculture in Yale College. Adapted to tho 

 •use of Schools. 



JOHNSTON'S (J. F. W.) CATECHISM OF AGRICULTURAL CHEM- 

 ISTRY AND GEOLOGY, 25 



By James F. W. Johnston, M.A., P.P.SS.L. and E., Honorary 



Member of the Eoyal Agricultural Society of England, and author of "Lectures on 

 Agricultural Chemistry aid Geology." With an Introduction by John Pitkin Nob- 

 ton, M. A., lato Professor of Scientific Agriculture in Yale College. With notes and 

 additions by the author, prepared expressly for this edition, and an Appendix compiled 

 by the Superintendent of Education in Nova Scotia. Adapted to the use oi Schools. 



JOHNSTON'S (J. F. W.) ELEMENTS OF AGRICULTURAL CHEM- 

 ISTRY AND GEOLOGY, 1 00 



With a Complete Analytical and Alphabetical Index and an 

 American Preface. By Hon. Simon Beown, Editor of the "New England Farmer.' 

 JOHNSTON'S (JAMES F. W.) AGRICULTURAL CHEMISTRY, 1 25 



Lectures on the Application op Chemistry and Geology to 

 Agriculture. New edition, with an Appendix, containing the Author's Experiments 

 in Practical Agriculture. 



THE! COMPLETE FARMER AND AMERICAN GARDENER, 1 £5 



Rural Economist and New American Gardener ; Containing 



a Compendious Epitome of the most Important Branches of Agriculture and Enral 

 Economy; with Practical Directions on the Cultivation of Fruits and Vegetables, in- 

 cluding Landscape and Ornamental Gardening. By Thomas G. Febsenden. 2 vols, 

 in one. 



FESSENDEN'S (T. G.) AMERICAN KITCHEN GARDENER, - 50 

 Containing Directions for the Cultivation op Vegetables and 

 Garden E ruits. Cbth, 



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