MANAGEMENT OF FRUIT TREES, kc« ei 



a good kitchen fruit ; it ripens in November, and will keep 

 till February. 



22. The Holland Pippin. This fruit is larger than the 

 former, the colour darker, and the flelli juicy. It ripens in 

 OcTober, will keep long, and is a good kitchen Apple. 



23. The Monftrous Rennet is a very large Apple, turning 

 red towards the fun, and of a dark green on the other fide. 

 It is generally preferred on account of its magnitude, as the 

 neffi is apt to be mealy. It ripens in October. 



24. The embroidered Apple is pretty large, and the ftripes 

 of red very broad, from which circumftance it takes its name. 

 It is commonly ufed as a kitchen Apple, and is ripe in 

 OcTober. 



25. The Royal RufTet, or Leather Coat RufTet, is a large 

 fruit, and one of the bed kitchen Apples that we have. It is 

 alfo a pleafant eating Apple, and a great bearer ; and is in 

 ufe from October to April. 



26. Wheeler's RufTet is of middling fize, the Mem firm, and 

 of a quick acid flavour ; it is an excellent kitchen fruit, and 

 will keep long. It ripens in OcTober. 



27. Pile's RufTet is a very firm fruit, of a fharp acid flavour, 

 but: is much efteemed for baking. It ripens in OcTober, and 

 will keep till April. 



28. The Nonpareil is a fruit defervedly valued for the brilk- 

 nefs of its tafte. It is feldom ripe before Chriflmas, and, if 

 well preferved, will keep till May. This is juftly efteemed 

 one of the beft Apples that have been yet known. 



29. The Golden Pippin is well known ; and the French 

 own it to be of English origin. It is almoft peculiar to Eng- 

 land ; 'for there are few countries abroad where it fucceeds 

 well. It is yellow as gold ; the juice is very fweet ; the Ikin 



(efpecially 



