MANAGEMENT OF FRUIT TREES, &c, 63 



37. The Pomme Gree*, a fine Apple from Canada, is of a 

 flattiih form, and ruflet colour, ftreaked beautifully with red. 

 It ripens late and keeps till March. 



38. Sykehoufe Ruflet, a fine eating Apple, from Sykehoufe, 

 in Yorkshire. 



39. The Godolphin Apple is a very handfome large fine 

 fruit, ftreaked with red on the fide next the fun, and of a 

 yellowffh colour on the other fide. It is in eating from the 

 latter end of September to December. I found this Apple 

 growing in the garden of the late Lord Godolphin, in St. 

 James's Park ; and have given it the name of the Godolphin 

 Apple, as 1 have not been able to find it in any Catalogue. 



40. Pearfon's Pippin is a nice Apple, about the fize of a 

 large Golden Pippin, of a yellowifh colour, and the form a 

 little flat. In Devonfhire, they put thefe Pippins into the 

 oven juft after the bread is drawn, laying a weight over them 

 to flatten them, in the fame manner as they do the Beefin 

 in Norfolk, and bring them to table as a fweetmeat. — I 

 brought fome cuttings of this Tree from Nutwell nea*° 

 Exeter, which I grafted on fome trees in Kenfington 

 Gardens. 



41. The New-Town Pippin is a fine Apple in a good 

 feafon ; but feldoms ripens with us. It is held in great efteem 

 in America. 



42. Fearn's Pippin is of the fhape and fize of a Nonpareil. 

 It is of a beautiful fcarlet colour next the fun, and of a golden 

 yellow on the other fide. It makes a fine fhow at table, and 

 will keep till the latter end of February. 



* The Pomme Gree was introduced into this country by Mr. Alexander Barclay, of 

 Brompton, well known for his ingenuity in bleaching of wax. He is a great lover of 

 horticulture,, and has raifed feyeral new forts of Goofeberries from feed, 



43. Hay's 



