MANAGEMENT OF FRUIT TREES, &c. p 



Balgown Pippin, is a true Golden Pippin ; but by foil and 

 culture rendered larger. 



Scarlet Rennet, beautiful, but does not keep long. 



Striped Nonpareil, a new fruit, the wood of which is 

 ftriped. 



Dutch Pearmain. 



Royal Pearmain, a beautiful large Apple. 

 German Pearmain. 

 White Pearmain. 



Summer Leadington. The Leadingtons are all of Scotch 

 production, and excellent baking Apples ; but are foon apt 

 to fpoil, except the Grey. 



Large Stoup Leadington. 



Scarlet Leadington. 



White Leadington. 



Grey Leadington. This is among the bed of our Scotch 

 Apples, and keeps well, but of little beauty. 

 Royal Codlin, a large fine fruit. 



Carlifle Codlia, much efteemed in the North of England 

 for baking. 



Summer Queening. 

 Winter Queening. 



Summer Teuchet Egg, a fmall early Clydefdale Apple, of 

 a reddilh yellow colour. 

 Winter Teuchet Egg. 

 Sweener's July-Flower, good^ 



Ephrow, or Lady Apple, a very good keeping Apple. 

 Rofe Apple, or Greater Api, a French Apple, of fweet tafte 

 and great beauty. 



Wine Apple, one of the beft Scotch Autumn Apples. 

 Golden Monday, or Pear Ruffet, good and beautiful. 



K YorJ^ 



