8& TREATISE ON THE CULTURE AND 



Yorkshire Green, for baking. 

 Strawberry, very good. 

 Summer Marygold. '.. 



Fulwood, keeps long, fit only for baking, 

 * Lady Wemyfs. 



Purfeniouth, well flavoured, but dry % a fine orchard* 

 Apple. 



Naked Apple, very good and keeps long a Clydefdale: 

 Apple. 



Red" Ruby, an Orchard Apple. 



Jerufalem Apple, is red: all over, and has-a firm pulp, but- 

 lit tie tafte.. 



Queen of England. 

 Dutchefs of Hamilton* 



Salmon Apple, bright red and yellow colour, brilk juice > ; 

 and keeps many months. 

 Whiftleberry, very good. 

 Harvey Apple, from Cambridgefhire. 

 White Apple of Hawthornden, an orchard Apple, : 

 Carfe of Govvrie, do. 

 Long Apple of Garron,. do; 

 Winter Eli, do. _ 



Summer Eli* do. 

 Pigeon Apple, or Pigionette, a French defter t Appjev 

 Tower of Glammis, an orchard Apple. 

 White Apple of MoncrierT, do. 

 Partridge Apple, a good fort for kitchen ufe* 



Thqfe 



