24 



TREATISE ON THE CULTURE AND 



tpi The Early Purple. This fruit is large, of a fine red 

 colour, and full of rich vinous juice. It is an excellent Peach, 

 and is ripe about the latter end of AugufL 



1 1 . The Large, or French Mignonne, is a beautiful large 

 red Peach, and has a fweet high-flavoured juice. This is one of 

 the bell French Peaches, and is ripe the latter end of Auguft. 



12. The Bourdine is a pretty large fruit, of a fine red 

 towards the fun ; the juice is rich and vinous ; the tree is a 

 good bearer, efpecially when old, and the fruit highly ef- 

 teemed. It is ripe about the middle of September. This 

 tree will do very well in ftandards, and produce plenty of 

 good fruit. 



13. The Chevreufe, or Belle Chevreufe. This is a good 

 peach : it is of middling fize, and of a beautiful red colour ; 

 the juice is rich and fweet. It ripens about the beginning of 

 September, and is a plentiful bearer. 



14. The Red Magdalen is large, and full of a rich fugary 

 juice of excellent flavour. It is a very good Peach, and 

 ripens in the beginning of September. 



15. The Early Newington, or Smith's Newington, is of a 

 beautiful red colour towards the fun, full of a fugary juice, 

 and ripens in the beginning of September. 



16. The Mountauban is of a deep red, inclining to purple, 

 next the fun ; but pale towards the wall. It has a fine melting 

 flefh, with a rich juice ; and the tree is a plentiful bearer. 

 It is ripe in the latter end of An guff. 



1 7. The Malta Peach. This is of a fine red next the fun, 

 and has a white melting flefh ; the tree is a good bearer, and 

 the fruit ripens in the beginning of September. 



18. The NobleiTe. This is a large Peach, of a bright red 

 colour towards the fun : the flefh. is melting, and the juice 



very 



