TKKATISE ON THE CULTURE, &e. 2-3 



fine mn Iky tafte. This Peach is much eileemed, and ripens 

 about the beginning of Auguft. 



3. The Early Avant has an agreeable flavour, and ripens in 

 Auguft ; but is apt to be ftringy. 



4. The Small Mignonne is very red on the fide next the fun ? 

 and the neih has a rich vinous juice. It is ripe about th 

 middle of Auguft. 



5. The Anne Peach (which is faid to have taken its 

 name from Mrs. Anne Dunch, of Pufey in Berkihire, where 

 it was fir ft raifed) is a fine early fruit. It is ripe about the 

 middle or latter end of Auguft. 



6. The Royal George Peach comes in foon after the for- 

 mer ; the flower is large and white ; the fruit of a dark red 

 towards the fun, and full of a fine rich juice. It is ripe about 

 the latter end of Auguft. 



7. The Royal Kenfmgton is one of the beft Peaches that 

 we have ; of a high red colour next the fun, and of a yel~ 

 lowifti colour next the wall ; it is a good bearer and not 

 liable to be blighted. The neih. is full of rich juice. It ripens 

 about the latter end of Auguft, or beginning of September *}-, 



8. The Yellow Alberge is of a tolerable fize and good tafte, 

 but mould be perfectly ripe before it is gathered ; otherwife 

 it is good for nothing. It is ripe about the middle of Auguft. 



9. The White Magdalen. This Peach is feldom high., 

 flavoured, unlefs it be forced, and then it is excellent* It 

 ripens about the middle of Auguft, 



•f This handfome Peach, I am told, was, with forne others, fent from France to her 

 Majefly, upwards of twenty years ago. I have therefore taken the liberty to give it the 

 above name, that it may not be confounded with Mr. Grimwood's Kenfingfon Peach. 

 When I came to Kenhngton, in 17S4, I found it mentioned in the Catalogue as a new 

 Peach from France. 



10. The 



