14 TREATISE ON THE CULTURE AND 



thering fix weeks. It ripens about the latter end of Sep- 

 tember. 



24. The Imperatrice, or Emprefs Plum, has an agreeable 

 flavour, and ripens about the middle of October. This is 

 one of the later): plums, and fhould not be gathered till it 

 begins to fhrivel ; it will then eat like a fweetmeat, and make 

 a great addition to the table in the. latter end; of October and 

 beginning of November. 



25. Monfieur's, or the Went worth Plum, is a large fruit 

 refembling the Bonum Magnum. It ripens about the begin- 

 ning of October, and is good for. preferving, but too {harp to 

 be eaten raw. 



26. The Winefour, a Yorkihire plum, is one of the be& 

 for preferving. It, is ripe in October. 



~To the above may be added ; 



Admirable. Early Orleans. 



Black Damafcene. Tine Early Plum. 



Black Pear. Jacinthe, or Hyacinth* 



Blue Matchlefs. Koa's Imperial. 



Damas noir de Touts. La Prune SuifTe. 



Don Carlos ? s. La Prune valeur Valentia. 



Double-flowered. .Matchlefs. 



Early blue Primordian. Maugeron. 



Early, red Trimordian. Mufcle. 



Early Amber. Perfian. 



Early Tours, or Precoce de Red Queen Mother 



Tours. Royal Pea. 



Early Violet. Royal Dauphin. 



St. 



