12 



TREATISE ON THE CULTURE AND 



2. The Early Damafk,. commonly called the Morocco 

 Plum, is middle-fizcd, and the flefh good. It ripens about 

 the beginning of Auguft. 



3. The Little Black Damafk Plum is a rich fruit, a good- 

 bearer, and is ripe about the latter end of Auguft. 



4.. The Great Damafk Violet of Tours. This is a fine rich; 

 plum of a bluifh colour, and is ripe in Auguft. 



5. The Red Orleans Plum is large, of a rich juice, and is 

 ripe in the latter end of Auguft. 



6. The Fotheringham is an excellent plum, of a dark red,, 

 and the juice rich ; there is hardly any plum that excels it. 



y. The blue Perdrigon is of a very good tafte, and ripens/ 

 in Auguft. 



8. The white' Perdrigon Plum is a pretty good fruit, and 

 has a fweetifh tafte mixed with tartnefs. It ripens in the be- 

 ginning of September. 



9. The red Imperial Plum, or red Bonum Magnum, is a 

 great bearer, and moftly ufed for baking. It is ripe about 

 the latter end of September. 



10. The white Imperial Bonum Magnum, or Egg Plum, 

 White Holland, or Mogul Plum, is a large fruit, and, like 

 the red, moftly ufed for baking. This is a great bearer, and 

 ripens about the beginning of October. 



1 iv La Royal is a fine plum, equal to the Green Gage, 

 but a £hy bearer. It is of a red colour, and ripens in the lat- 

 ter end of September. 



12. Little Queen Claudia is a fmall rich fruit, ripe in Sep- 

 tember. 



13. Large Queen Claudia, or Dauphiny. This k an ex- 

 cellent plum, of a yellowifh green, and ripens about the be- 

 ginning of October. 



14. The 



