U TREATISE ON THE CULTURE AND 



brown ; the flefh is melting, but dry, and has a perfumed 

 flavour. It ripens in the beginning of September. 



24. The Salviati Pear. This Pear is red and yellow next 

 the fun, but whitiih on the other fide ; the fleih is tender, and 

 the juice fugary and perfumed. It ripens about the middle of 

 September. 



25. The Rofe-water Pear. The fkin of this Pear is rough, 

 and of a brown colour, the juice is very fweet, and taftes like 

 rofe-water. It ripens in the latter end of September. 



26. The Rnffelet Pear. The fleih of this Pear is foft and 

 tender, and the juice is agreeably perfumed. It ripens in the 

 latter end of September. 



27. The Great Mouthwater Pear. The fleih of this Pear is 

 melting and full of juice. It ripens about the latter end of 

 September. 



28. The Prince's Pear has a highly-flavoured juice. It is a 

 great bearer, and ripens about the latter end of September. 



29. The Summer Bergamot. This is fometimes called 

 Hamden's Bergamot. The flefh is melting, and the juice 

 highly perfumed.. It ripens about the latter end of Sep- 

 tember. 



30. The Autumn Bergamot is fmaller than . the former £ 

 the flefli is melting, and the juice highly perfumed. It is a 

 great bearer, and ripens in the beginning of October. 



31. The Summer Bonchretien is very full of juice, which is; 

 of a rich perfumed flavour. It ripens about the middle of 

 September. 



32. Beurre Rouge (the Red Butter Pear). The flefh is very 

 melting and full of a rich fugary juice. It ripens in the 

 beginning of October, and, when firft gathered from the tree>. 

 is one of the very beft fort of Pears that we have. 



33- Tn ^ 



