MANAGEMENT OF FRUIT TREES, kc, s$ 



33. The Dean's Pear. The fie ill of this Pear is melting 

 and full of juice, which is very cold. This is a great bearer, 

 and ripens in the beginning of October. 



34. The Swifs Bergamot has a melting flefh and is full of 

 juice, It ripens in the beginning of October, 



35. The Long Green Pear. The fie ill is melting and full 

 of juice. It ripens in the latter end of October. This, by 

 fome, is reckoned the fame with the Mouthwater. 



36. The White and Grey Monfieur John. Thefe are the 

 fame; the difference of their colour proceeding from the 

 different foils and fituations wherein they grow, or the flocks 

 on which they are grafted. If this Pear be rightly managed, 

 there are not many forts in the fame feafon to be compared 

 with it. The flefh is breaking, and full of a rich fugared 

 juice. It ripens in the latter end of October or beginning of 

 November. 



37. The Flowered Mufcat is an excellent Pear ; the flefh is 

 very tender, and of a delicate flavour, It ripens in November. 



28. The Vine Pear is of a dark red colour; the flefh is 

 very melting, and full of a clammy juice. It comes into eating 

 in November. 



39. The RoufTeline Pear is of a deep-red colour, with fpots 

 of gray ; the flefh is very tender and delicate, and the juice 

 very fweet, with an agreeable perfume. It ripens about the 

 latter end of October, but will not keep. 



40. The Knave's Pear. The flefh of this Pear is fine and 

 tender, and the juice very much fugared. It ripens in the 

 latter end of October. 



41. The Marquifs Pear. If this Pear do not change yellow 

 in ripening,, it is feldom good ; but if it does, the rleili will be 



tender 



