MANAGEMENT OF FRUIT TREES, &c. i U 



Ted juice; but the Grape is very harfh, if not perfectly 

 ripe. h. v. 



43. The Syrian Grape. This has large, white, oval berries, 

 with a thick fkin and hard flefh. It is a good bearer, h. 



44. The Auverna, or true Burgundy Grape, fometimes 

 called the Black Morillon, is an indifferent fruit for the table ; 

 but is efteemed one of the beft for making wine. v. w. 



45. Cat's Grape. This Grape has fmall berries of a pale 

 green colour. The flefh is foft and juicy, but of a very dif- 

 agreeable tafte, unlefs quite ripe. h. v. 



46. The Damfon Grape has very large berries of a purple 

 colour, h. 



47. St. Peter's Grape has a large oval berry, of a deep 

 black colour when ripe ; the bunches are large, and the flelh 

 juicy ; it ripens late. v. 



48. The Greek Grape. The berries are of a bluifh white 

 colour ; and it is efteemed a fine Grape, h. v. 



49. The Black Corinth, or Currant, Grape, is a fmall 

 roundifh berry, generally without a ftone, of a deep black 

 colour. It has a fweet juice, and ripens in October. L v. 



50. The Cornichon Grape has berries of a remarkable 

 fhape, long and narrow, of a white colour, with a firm fweet 

 flefh. b. 



51. The Red Chaflelas is very like the Chaflelas Blanc in 

 fize and fhape, but is of a dark red colour* It is a very good 

 Grape, but ripens later than the white. 



52. The New Mufcat of Jerufalem was introduced by 

 Mr. Philip Miller, a Vine of which is now in the Botanic 

 Gardens at Chelfea. It has large round berries of a red 

 colour ; fome of which I have, in fine feafons, feen as large 



as 



