KEY BRAND 

 DRY LIME -SULFUR 



WHILE this excellent product has been on 

 the market but a few years, yet it is fast 

 taking the place of the old Lime-Sulfur 

 Solution, for it has all the virtues of the latter 



and none of the 

 disadvantages 

 entailed in its 

 use, such as, 

 excessive 

 weight (600 

 pounds to the 

 barrel), dis- 

 agreeableness 

 of handling, 

 waste, and the 

 leakage and 

 d a n g e r o f 

 freezing when carried over the year. 



Key Brand Dry Lime-Sulfur is made by 

 evaporating Liquid Lime-Sulfur Solution, pro- 

 ducing thereby a powder that is readily soluble in 

 water and most convenient to handle and store. 

 It does not deteriorate, crystallize, or show sedi- 

 ment, and will keep for years without losing its 

 effectiveness, if the package is kept sealed. Being 

 a powder, it cannot freeze, and is convenient 

 to handle and haul, which is not the case with 

 the Liquid Lime-Sulfur. Its advantages over 

 the solution are appreciated by growers who have 

 used both, and it is only a matter of time before 

 Key Brand Dry Lime-Sulfur entirely replaces 

 the liquid. 



Key Brand Dry Lime-Sulfur is not much 

 more expensive than the solution, and the slight 

 difference in cost is more than made up in the 



greater facility for using, handling, and storing. 

 Also, there is no leakage, which invariably occurs 

 with the liquid. In addition to this there is great 

 saving in freight, and when all things are con- 

 sidered, the grower who uses Key Brand Dry 

 Lime-Sulfur will be better satisfied at very 

 little additional cost. 



Its preparation for use in spraying is simphcity 

 itself — place the required amount of powder in a 

 spray tank, fill the tank with water, agitate, and 

 the solution is ready for use at once. 



Key Brand Dry Lime-Sulfur is effective in 

 controlling the same insect pests as Lime-Sulfur 

 Solution, such as San Jose Scale and other scale 

 insects, Leaf Blister Mite, Peach-Leaf Curl, Apple 

 Scab, Apple and Pear Canker Worm, Brown Ret 

 of- peach and plum, etc. 



DIRECTIONS FOR USING 



Dormant Spray for San Jose Scale, Oyster Shell 

 Bark Louse, etc. Use 10 to 14 pounds Dry Lime- 

 Sulfur to 50 gallons of water. For smaller quantity, 

 add 8 to 10 tablespoons of Dry Lime-Sulfur to 1 

 gallon of water. 



Summer Spray for fungous diseases as Apple 

 Scab, etc., and on all seed fruits such as apples, 

 pears, quinces,, etc. Use 23^ to 3 pounds of Dry 

 Lime-Sulfur to 50 gallons of water in combination 

 with the usual proportion of Key-Dry or Paste 

 Arsenate of Lead. For smaller quantity use 1 to 2 

 tablespoons of Dry Lime-Sulfur to 1 gallon of water. 



Summer Spray on all stone fruits, such as 

 peaches, plums, etc. Use 1 to 1^ pounds of Dry 

 Lime-Sulfur to 50 gallons of water in combination 

 with the usual amount of Key-Dry Arsenate of Lead. 

 For smaller quantity use X to 1 tablespoon of Dry 

 Lime-Sulfur to 1 gallon of water. 



Combination Spray. Use 1 to 2 tablespoons 

 (level) Dry Lime-Sulfur and 3 to 4 tablespoons Key- 

 Dry Arsenate of Lead to 1 gallon of water or for a 

 weaker solution use ^ to 1 tablespoon (level) Dry 

 Lime-Sulfur and 3 to 4 tablespoons Key-Dry Arsen- 

 ate of Lead to 1 gallon of water. 

 Packed in the following sizes: 



200-Ib. Drum 25-Ib. Drum 5-Ib. Can 



100-Ib. Can 10-Ib. Can 1-Ib. Can 



