146 S.VNSKHl' 



1 ' — '1' 1 ii T A N — J-J N G LI S H 



VOCABULARY. 



Id Saktu 



1 



the meal or flour of parched 

 grain, especially of barle}'. 



17 Kanikah 





flour, wheatmeal. 



iS Lacldukam 





a kind of sweetmeat. 



iq M and ah 





scum-bread. 



20 Peya or Pcja Lavauga 





soup, broth. 



21 Tenianam; X'yanjanam 





■ a sauce or condiment. 



22 vSupah 





a sauce of pease. 



23 Lavanaiii 





sea-salt, salt. 



24 SunthI 





dr.v ginger. 



23 A nil ah 





vinegar, or sour li(|uid. 



26 Draksa 





grapes. 



27 Draksajjanakaiii 



1 1 ^ 



a sort of thin wine. 



28 J^vira 





spirit extracted from corn — 

 spirituous liciuors. 



2q Sidhuh 





rum distilled from molasses. 



30 Kinam (Kiiivam) 



^^^^ 



a kind of leaven to ferment 

 malt, etc., with. 



31 Snigdhah 



[?] 



marrow, a greasy substance. 



32 Maksikaiii : Madhu 





hone}'^ (of bees). 



33 Aluh 





potato. 



34 La^unah 





garlic. 



35 Ivatarkah 



ii*^ [?] or g(j 



a green onion. 



36 (irnjanaka 





garlic. 



.',7 I)hala 1 ?] 





parched !2,rain. 



38 J.ajali 





parched rice. 



39 Kan ah 



^^■^ 



a grain, a small ]:)articlc. 



JO Tnsah 





straw : stalk. 



41 Busah 





chaff : small straws 



42 Sukah 





the awn (or beard) of barle5\ 



43 Manjari 





the ears of corn : a fruit or 

 flower stalk. 



