CATALOGUE OP VEGETABLE SEEDS. 37 
Per qt„ Bush. 
Large Lima.— This is esteemed the best of all pole beans. Late, 50c. $14.00 
Small Lima, of Sieva. — The beans, in their green or ripe 
state, are similar to the Lima, and are nearly as delicate and rich 
flavored. It is from two to three weeks earlier. .............. . 45c. 12.00 
Horticultural or §pecMesl Cranberry.— A popular 
variety for private use ; equally serviceable in the green state or 
when shelled 30c. 7.00 
Initials. Chief, or Wax.— One of the best varieties either for 
snaps or shelled ; remarkable for its fine, tender, and richly- 
colored pods ; very productive ....................... ........ 40c. 9.00 
Red Cranberry, — This is one of the oldest and most familiar 
of garden beans ; excellent as a string or snap bean ............. 30c. 7. 00 
Willie Cranberry. — Seeds white, very tender and rich flavored 35c. 7.00 
Scarlet Runner. — A great favorite in European gardens, both 
as an ornamental plant, and a useful vegetable. It grows to the 
height of ten feet, producing dazzling scarlet flowers from July 
to October 40c. 8.00 
White Runner.— A variety of the Scarlet Kunner. As a shell- 
bean, either green or white, they are considered superior to the 
scarlet, and often seen in our markets under the name of Lima. . 40c. 8.00 
BORECOLE, or KALE. 
"Borecole," "Kale," or "Green Kale," are general terms applied to the 
class of Cabbage which does not head, but is used as an esculent in their 
open growth. When used the crown or the center of the plant is cut off 
so as to include, the leaves, which usually do not exceed nine inches in 
length. It boils well, and is most tender, sweet and delicate, provided 
it has been duly exposed to frost. 
Per pkt. Oz. 
Oreen Curled Scotch.— The kind most generally cultivated. It 
is very hardy, and like the savoys, is improved by a moderate frost. 
The stem rises about two feet, and produce an abundance of dark 
green curled and wrinkled leaves 5c. 15c. 
BROCCOLI, 
Broccoli is nearly allied 'to the Cauliflower, and may be regarded as a 
variation of that delicious vegetable. It is hardy and surer to head, but 
inferior in flavor. 
Early Purple Cape.— This is the most valuable kind for the North, 
producing large, close heads, of a brownish purple, and has an excel- 
lent flavor 5c. 50c. 
White Cape. — A later sort, and should be sown at the North very 
early in the Spring. The heads, when perfected, are large, white, 
and compact, so nearly resembling the Cauliflower that it is some- 
times called ' 'Cauliflower Broccoli, " • . .......... 5c. 50c* 
