CATALOGUE OF VEGETABLE SEEDS. 51 
Second Early Varieties. 
Pqrjpt. Qt. 
McLean's Little Gem. — A dwarf, green wrinkled marrow very 
prolific, of superior flavor ; 1 foot 15c. 50c. 
McLean's Advancer.— An early green wrinkled variety, of deli- 
cious flavor ; 2 feet 10c. 35c. 
McLean's Blue Peter.— This is said to be the last and best varie- 
ty raised by the late Dr. McLean ; is a remarkable dwarf sort only 
six or eight inches high, a splendid bearer and of exquisite flavor, 
with large, well-filled pods 15c. 50c. 
Tom Thumb.— Very dwarf, not exceeding nine inches in height, 
stout and branching ; very early 10c. 40c. 
Laxton's Prolific Long- Pod. — A very productive variety, with 
long pods, containing from 11 to 12 peas in each ; four feet 10c. 35c. 
For General Crop. 
Champion of England.— One of the best and most popular Peas 
m cultivation ; 5 feet jq c 
Blue Imperial. — A good bearer, and of fine flavor : a very useful 
variety; 3 feet 8c. 25c. 
White Marrowfat. — A favorite market sort of excellent quality • 
5±eet .! 5c. 20c. 
Blaclc-Lyed Marrowfat.— This, as well as the preceding; is ex- 
tensively grown as a field Pea, hardy and productive ; 4 feet 5c. 20c. 
Tall Sugar.— The young pods are tender and well flavored, of good 
quality as a shell Pea ; 5 feet ' 15Cf 50c 
Dwarf Sugar.— Edible pods, of good quality shelled; 2 feet 15c. 50c. 
PEPPER. 
Squash JPepper. 
Grown largely for pickles. Sow in hot bed early in April, and trans- 
plant to the open ground when the weather is favorable. They should 
be planted in warm, mellow soil, in rows eighteen inches apart. They 
may also be sown in the open ground when danger of frosts is passed, 
and the soil is warm and settled. 
Per pkt. Oz. 
JLarge Bell, or Blue Nose.— An early variety, of mild flavor ; 
rind thick and fleshy 5c. 35c. 
