LARGER CROPS make LARGER PROFITS 



Therefore increase your crops by means of inoculation with 



NITRO-CUIvTURE 



TF you are growing legumes or pod-bearing crops {see price list) without the roots being plentifully supplied with nodules (knots, 

 varying in size), you are losing all the benefit nature intended you to receive from these minute Nitrogen-fixing Bacteria. 

 A leguminous crop, without nodules, while it may succeed, is drawing the fertility out of the soil rather than enriching it as it 

 should do. It is on account of the benefit derived from these Bacteria that farmers have adopted the method of rotating crops, in 

 order to save the cost of fertilizers. It has been ascertained from the most reliable sources that the average inoculated crops such 

 as Clover, Alfalfa, Beans, Peas, etc., will not only show an increase under proper conditions but also the Bacteria will collect from 

 the air and deposit in the soil at the end of the season not less than 100 lbs. of nitrogen per aci-e. This nitrogen would show a 

 corresponding increase in the succeeding crop, no matter what it may be and would be worth at least S15.00 per acre in nitrogenous 

 fertilizers according to market prices. 



Test 



Nitro-Culture 



Yourself 



BE YOUR OWN AUTHORITY 



West Chester, Pa., 



Feb. 1, 1906. 

 To Whom It May Concern : 



This is to certify that I have 

 carefully tested Nitro-Culttire 

 {prepared under the personal 

 supervision of Dr. George T. 

 Moore), for the Spring season of 

 1906. All seeds were sown in 

 pure sterilized sand, and aside 

 from inoculating one pot of each 

 Jcind of seed with Kitro-Cul- 

 ttire the treatment was precisely 

 the same. 



Yours very truly, 



JOSEPH KIFT. 



\/VHAT NITRO-CULTURE IS GOOD FOR.— NITRO-CXJLTTJRE is designed to supply a 

 specific need to the soil. It will supply the soil with, nodule- forming bacteria of the highest efficiency, 

 which, finding lodgment In the roots of the legume, enable that plant to receive nitrogen in large 

 quantities, and as a result the crop is greatly increased and the soil enriched. 



ALFALFA is becoming the great hay crop of this country and 

 although there is a larger acreage in the West at the present time the East 

 is rapidly increasing in the amount grown as the crop becomes better 

 understood. A recent letter states as follows: 



Massena, N. Y., Aug. f5, 1906. 



Gentlemen: I have had my Alfalfa cut the S2d inst. Sowed 28th and 29th 

 June. Finished harropring with weeder June 30th. Cut August 22d, {53 days) 

 and it was in bloom. A friend of mine who has a ranch in New Mexico said I 

 had as heavy again cutting as they get after seeding the first time. 



{Signed) ALEX. M. DICK. 



A good stand of Alfalfa will largely increase the cash value ©f any 

 farm. Set aside a portion of your farm and give it a trial, 



West Chester, Pa., Oct. 3, 1905. 

 The opposite photograph, shovring Alfalfa roots and nitrogen-collecting 

 nodules, was taken of plants six weeks old now growing on my field where 

 previous attempts to get a stand of Alfalfa absolutely failed either to form 

 nodules or make a satisfactory growth. The seed for this crop were carefully 

 inoculated with Nitro-Culturf- before planting and I also limed the field. 

 I now have an excellent stand and feel the problem of Alfalfa growing has been 

 solved for farmers who were unable to secure a successful crop without inocula- 

 tion before Nitro- Culture was introduced. 



Inoculated and Uninoculated Alfalfa 



{Signed) DR. JOS. BRINQHURST 



Alfalfa Roots 



