Vegetable Seeds 



12 



WEEBER & DON 



BEET— Continued 



Crimson Globe. 



Electric. An BXtfcH ear 

 for table use. Pkt. fe, 



Black Quern, Half-] 

 beet, of Hie ilm-*t qualit' 

 Pitt. 5c, oz, 10c, '4 lb. 2i 



Columbia 



blood-i 



ill ft. 



lip. Smooth skin, dafifp 

 ich and tender. Pkt. 5c., oz. 10e., 

 1JJ. ouc. 



k-I/eavetli A handsome half-long va- 



lu- 



ed i 



folia; 



all. Pkt.. 



'4 lb. 20e., lb. 60e, 

 Eifiug Smooth Blood. Large, late, deep blood 



best for winter. Pkt. 5c, nz. 10c., ^ II). 20c., lb. 

 Swiss Chard. The leave? of Ibis variety are us< 



spinach, and tho mid-rib of I he leaf, cooked 



served up like asparagus, is delicious. Pkt. 5c. 



10c.. % lb. 20e., lb. 50c. 

 Brazilian Variegated., Used for garnishing 



flower garden decoral ion, the stems and veins I 



colored crimson, yellow and White. Pkt. 5c, oz. 

 Beet , Sujrai- ami Manuel Wnizel. See Parm 



.. V lb. 20c, lb. 50c. 

 ed Department, page 36 



BROCCOLI 



German, Spargel Kold. French, Chon Broccoli. Spanish, TiroaM. 

 Sow the first week in May, in drills three or four inches apart, covering the seeds lightly. 

 When the leaves are about three inches broad, transplant to prepared beds, two feet ami t 

 each way. 



Walchcren. A Tine variety, closely resembling a cauliflower, but of a hardier nature Bkl 



10c, oz. 60c, Hi. $2,00. 

 White Cape. A hardy and vigorous variety, beads large and firm. Pkt. 10c, oa fiOe 



M lb. S2.oo. 



BRUSSELS SPROUTS 



I.OXO ISLANO IMPROVED BIUJSSEI.8 



The mid-ribs of Mm leaves are used 

 fool apart in the rows. When full gro 

 JjarK'O Solid. Grows nearly four tee 



BORECOLE, or 



Gorman, Blatter Kale. F 



German, Sosm Kohl. French, Vhou Or lirtcreltes. Spanish, Jierza dr Jtmselc. 



One ounce wilt produce ,3,000 plants. 

 a delicious vegetable,, superior to either borecole or spinach. The small Cabhtvge 

 which grow upon the stem are much improved by a moderate frost. Sow in liol- 

 rch or April, and in the open ground in May; cultivate same as broccoli, 

 md Improved. The finest variety grown ; of vigorous growth, and prodtiein - 

 e.jolid, round sprouts or the best quality. I'kt. Kb-.. ,w. ;iOc, ' 4 lb. S 1 .00, lb. SlUi 

 A dwarf variety, earlier titan the preceding, producing numerous 

 y tender and of line flavor. Pkt. 5c, oz., 20c., 1 lb. One. lb s2 00 

 Pkt. 5c, oz. 20c, % lb. 80c, lb. S2.00. 



German, C'ardnn. French, Cardoon. Spanish, Cartlo, 

 One. ounce unit produce :}00 plaids, 

 early in spring and I bin out, when largo enough, to ,.„,. 

 S1.25, lb. S-l.OO'. ' 



This is 

 like headf 



beds in M 



iiohg' is 



hattdsot-.-, 

 Improved Dwarf. 



heads, whlc" 



Tall. Compact heads'of best qua) 



CARDOON 



BaPdds, soups and stews. 

 , tii> up with matting, and 

 ligh. Pkt. 10c, oz. 40c, 1 



Spanish, i 

 One ounce will produce .3,000 plants. 

 To grow this valuable winler \ 

 fully, if is important that the soi 

 well worked, and liberally ninnun 

 middle of April in prepared be<b 

 and evenly; plant on I in June foil 

 lions r. commended for cull ivating camxige 

 Dvvarr Green Curled Scoteli] Very hardy and 

 improved by a moderate frost. Pkt be oz 'in- 

 % lb. 20c, lb. 00c. ' 

 Siberian Kale or Sprouts. Sown in September 

 in drills one loot "part, and treated like spinach' 

 it is lit. to cut early in spring. I'kt. 5,. „>.„ 10o ' 

 'i lb. 20c, lb. 00c. 

 Dwarf Brown Kale. A beaiil ifullv curl c d 

 yaricly ; very productive, hardy, and ol line flavor. 

 Pkt. ac, ok. 10c, '4 lb. 30c, lb. Bl.Off. 

 Tall Green Curled Scotch. One of f],„ pa st 

 for winler; very hardy. I'kt. 5c, oz. 10c, 

 35c, lb. SI. 00. 



Kale 



'hnu Yerl JTr 



DWAIIF OUEB 



