16 
WEEBER & DON. 
VEGETABLE SEEDS. 
German, Kerbel.— French, CerfeuiL — Spanish, Perifollo. 
The Curled Chervil is cultivated like Parsley, and used for garnish- 
ing and flavoring soups and salads. The seed of the Tuberous Rooted 
is sown in August, and treated like the Carrot. 
Curled Chervil. The young leaves are used for flavoring soups and 
salads. Per pkt., 5 cts.; oz., 20 cts. ; 34 lb., 60 cts.; lb., ^2.00 
Tuberous Rooted. Prepared for the table like Carrots, this is one 
of the most delicious vegetables grown. Per pkt., 10 cts.; oz., 
30 cts. ; lb., $1.00 ; lb., $3.00. 
CHICORY. 
German, Chicorie.— French, Ohicoree— Spanish, Achivoria a Cafe, 
Chicory is cultivated chiefly for its roots, which are dried, and used 
so a substitute or flavoring ingredient for coffee. The leaves, when 
blanched, are also esteemed as an excellent salad. Cultivate as recom- 
mended for Carrots. 
i.arge Rooted. Per pkt., 5 cts. ; oz., 10 cts. \%Vo., 30 cts. ; lb., $1.00. 
WITIiOOF. Sow in June and transplant the roots in October in 
rows eight inches apart, in trenches one foot deep ; cut off the 
leaves. Cover the roots with well sifted soil eight inches thick, 
adding a good layer of manure two to three feet thick. The 
Witloof will bo ready for use in about three weeks. Valuable as 
a salad as well as a vegetable. Per pkt., 5 cts.; oz., 15 cts.; U lb., 
50 cts.; lb., $1.50. 
CORN SALAD. 
CRESS, or Peppergrass. 
German, Kresse.— French, Oresson.— Spanish, Mastuerzo. 
One ounce will sow 150 feet of drill. 
A popular salad, which should be sown early in spring — very 
thickly in shallow drills— and at short intervals, for succession, as it 
Boon runs to seed. 
UPIjAND CRESS. This new vegetable gives us a garden substitute 
for the English Water Cress. Crisp, tender, perfectly hardy, easily 
raised in any garden, and has the peculiar spicy flavor of water 
cress. Per pkt., 10 cts. ; oz., 50 cts. 
HSxtra Curled. The best variety grown ; leaves are beautifully cut 
and curled; highly prized for garnishing. Per pkt., 5 cts. ; oz., 
10 cts. ; M lb., 20 cts. ; lb., 60 cts. 
Australian. Fine, piquant flavor. Per pkt., 5 cts.; oz., 10 cts.; 
lb., 30 cts.; lb., $1.00. 
American, or Land. Eaten as Water Cress in winter. Per pkt., 
5 cts.; oz., 10 cts.; % lb., 30 cts.; lb., $1.00. 
German, BrunnenJcresse.— French, Cresson de Fontaine.— Spanish., 
Berro. 
This wholesome salad may be grown in any moist situation, but 
more successfully by the edge of a running brook. The seed may be 
sown in May, on the ground where it is intended to be grown, and the 
thinnings transplanted. The plants should be set not less than a foot 
apart. The cress will be fit for gathering the second year. 
The Common Variety. Per pkt., 10 cts.; oz., 30 cts.; U lb., 
$1.50 ; lb., $5.00. 
True Erfurt. More highly esteemed than the ordinary variety, 
being less pungent and of a more agreeable flavor. Per pkt. , 15 cts. ; 
oz., 75 cts.; J4lb., $2.50. 
CURLED CHERVIL. 
CORN SALAD or 
Fetticus- 
German, Ackersolat.— French, Mache.— Spanish, Macha Valerianilla. 
One ounce will sow 150 feet of drill. 
This excellent salad may be had the year round. Sow in Septem- 
ber, in drills eight inches apart, covering the seeds lightly and protecfe 
from frost by a light covering of hay or litter. The seed may also be 
sown in spring. 
LARGE-SEEDED. The most popular variety grown. Per pkt., 
5 cts. ; oz. , 10 cts. ; J4 lb., 25 cts. ; lb., 75 cts. 
COLLARDS, or Cole- 
wort. 
German, BlatterTcohe.— French, Ghou. — Spanish, 
Gabu. 
One onnce will produce 3,000 plants. 
Sow the seeds at intervals from June to 
August, in drills one foot apart. They are 
ready for use when one month old, but may be 
transplanted six or eight inches apart to pro- 
long the season. 
True Georgia. Pkt., 5 cts. ; oz., 10 cts.; 44 
lb., 30 cts.; lb., $1.00. 
COLLARDS. 
UPLAND CRESS. 
DANDELION. 
German, Pardeblum.— French, Pisse-en-lit —Spanish, Amargon. 
One ounce will sow 100 feet of drill. 
In spring, the blanched leaves of this plant make a most delicately, 
flavored and wholesome salad. The seed may be sown in May or June, 
in drills half an inch deep, and twelve inches apart ; thin out the plants 
to six inches ; cultivate during summer, and the following spring the 
leaves will be fit to cut. The quality is improved very much by blanch- 
ing, which can be easily done by covering over the plants with boards. 
French {Common). Per pkt., 10 cts.; oz., 25 cts.; Vi lb., 75 cts.; 
lb., $2.50. ' ' 
Improved Large Leaved. A thick-leaved varietv, of great pro- 
ductiveness and fine flavor. Per pkt., 10 cts.; oz.,30cts.; *41b.,$l.oa 
