WEEBER & DON 
—NOVELTIES AND SPECIALTIES IN VEGETABLE SEEDS. 
5 
Evergreen Parsley. 
EVERGREEN PARSLEY. 
A distinct variety, with dark, glossy green 
leaves, beautifully curled ; it retains its dark 
green color throughout the winter, whichmakes 
it valuable alike for garnishing and market pur- 
poses. Per pkt., 5 cts.; oz,, 15 cts.; 34 lb., 30 
cts.; lb., $1.00. 
The superior qualities of our improved 
strain of Parsnip are now so well established 
that it would be superfluous for us to further 
extol its merits. The roots are the largest 
that are brought to New York market, long, 
smooth and milky white. It is without doubt 
the finest stock of Parsnip in this country. 
Per pkt. , 5 cts. ; oz. , 10 cts. ; 34 lb. , 25 cts. ; 
lb., 65 cts. 
mfiinmoTp red pom, or giant bed 
GHBGHNUS ONION. 
A very fine variety, rivaling the Silver 
King in size. The skin is a delicate red, flesh 
nearly white and very mild in flavor. Seed 
sown early in frames and transplanted in 
April will produce enormous bulbs. Per pkt. , 
5 cts. ; oz., 20 cts. ; % lb., 60 cts.; lb., $2.25. 
PRIZE TAKER ONION. 
This is the large beautiful Onion that is 
seen every fall offered for sale at the fruit 
stores in New York and other large cities 
They are a rich straw color and of enormous 
size, averaging 12 to 14 inches in circumfer- 
ence. Although of such great size, it is very hard and.an excellent 
keeper. Per pkt., 5 cts. ; oz., 25 cts.; % lb., $1.00 ; lb., $3.00. 
American 
Hollow Crown 
Parsnip. 
Giant White 
Onion. 
This is one of 
the largest va- 
rieties in culti- 
vation. Single 
bulbs often at- 
tain weights of 
two and a half 
to four pounds 
each. The skin 
is a beautiful 
silvery white, 
the flesh is 
snowy white 
and of a par- 
ticularly mild 
and pleasant 
flavor. Per 
pkt., 5 cts.; oz.j 
25 cts. ; \i lb., 
75 cts. ; lb., 
$2.50. 
