Vegetable Seeds 
16 
WEEBER U DON 
CHERVIL 
German, Kerbel. French, CerfeuU. Spanish. Perifollo. 
The Curled Chervil is cultivated like Parsley, and used for garnishing 
and flavoring soups and salads. The seed of the tuberous rooted is 
sown in August, and treated like the Carrot. 
Curled Chervil. The young leaves are used for flavoring soups and 
salads. Pkt. 5c, oz. 10c, % lb. 30c, lb. $1.00. 
Tuberous Rooted. Prepared for the table like Carrots, this is one of the 
most delicious vegetables grown. Pkt. 5c, oz. 25c, % lb. 75c, lb. $ 2.00. 
CHICORY 
CUBLED CHEBVIL 
German, OJiicorie. French, Ghicoree. Spanish, Achmoria, a Cafe. 
Chicory is cultivated chiefly for its roots, which are dried and used as a 
substitute or flavoring ingredient for coffee. The leaves, when blanched, 
are also esteemed as an excellent salad. Cultivate as recommended for 
Carrots. 
Large Rooted. Pkt. 5c, oz. 10c, % lb. 30c, lb. $1.00. 
Witloof. Sow in June and transplant in October in trenches one foot 
deep ; cover the roots with soil, adding a good layer of manure two to 
three feet thick. Valuable as a salad as well as a vegetab'**. Pkt. 5c, 
oz. 15c, % lb. 40c, lb. $1.25. 
A popular salad which should be sown early in the spring — 
very thickly in shallow drills — and at short intervals, for suc- 
cession, as it soon runs to seed. 
Extra Curled. The best variety grown ; leaves are beauti- 
fully cut and curled ; highly prized for garnishing. Pkt. 5c, 
oz. 10c, % lb. 20c, lb. 60c. 
CRESS or PEPPERGRASS 
German, Kresse. French, Oresson. Spanish, Mastuerzo. 
One ounce will sow 150 feet of drill. 
Australian. Fine, piquant flavor. Pkt. 5r oz. 10c, % lb. 
30c, lb. $1.00. 
American, or Land. Eaten as Water Jress in winter. 
Pkt. 5c, oz. 10c, X lb- 30c, lb. $1.00. 
Upland, or Broad-Leaved Winter. A garden substitute 
for Water Cress. Crisp, tender and perfectly hardy. Pkt. 
5c, oz. 15c, % lb. 40c, lb. $1.00. 
DANDELION 
German, Pardeblum. French, Pisse-en-lit. Spanish, Amargon. 
One ounce will sow 150 feet of drill. 
In spring, the blanched leaves of this plant make a most delicately flavored and wholesome salad. The seed may be sown 
in May or June, in drills half an inch deep, and 12 inches apart; thin out the plants to six inches; cultivate during summer 
and the following spring the leaves will be fit to cut. The quality is improved very much by blanching, which can be easilv 
done by covering over the plants with boards. 
French Garden. Pkt. 5c, oz. 25c, % lb. 75c, lb. $2.50. 
Improved Large-Leaved. A thick-leaved variety, of great productiveness and fine flavor. Pkt. 10c, oz. 75c, % lb. $2.50. 
CORN SALAD or FETTICUS 
German, Ackersalat. French, Mache. Spanish, Macha Valerianilla. 
One ounce will sow 150 feet of drill. 
This excellent salad may be had the year round. Sow in September in drills eight inches apart, covering the seads lightly and 
protect from frost by a light covering of hay or litter. The seed may also be sown in spring. 
Large-Seeded. The most popular variety grown. Pkt. 5c, oz. 10c, % lb. 25c, lb. 75c. 
COLLARDS or COLEWORT 
German, Blatterkohl. French, Ohou: Spanish, Cabu. 
One ounce will produce 3,000 plants. 
Sow the seeds at intervals from June to August, in drills one foot 
apart. They are ready for use when one month old, but may be 
transplanted six or eight inches apart to prolong the season. 
True Georgia. Pkt. 5c, oz. 10c, % lb. 30c, lb. $1.00. 
CRESS, WATER 
German, Brunnenkresse. French, Oresson de Fontaine. Spanish, Berro. 
This wholesome salad may be grown in any moist situation, but 
more successfully by the edge of a running brook. The seed may be 
sown in May, on the ground where it is intended to be grown, and the 
thinnings transplanted. The plants should be set not less than a foot 
apart. The Cress will be fit for gathering the second year. 
True Water Cress. Pkt, 10c, oz. 50c, % lb. $1.50, lb. $5.00. 
Erfurt Sweet, More highly esteemed than the ordinary variety, 
being less pungen't and of a more agreeable flavor. Pkt. 10c, oz. 
60C, % lb. $2.00. BENNETT'S WHTTE SPINE CTJCUMBEB 
