134 



STATISTICAL TABLES. 



[Sept. 1894. 



XIX.— STATISTICAL TABLES. 



I. — Prices of Live and Dead Meat. 



Average Prices of Dead Meat, per Stone of 8 lbs., at the 

 London Central Meat Market, during the First and 

 Second Quarters of 1894. 



{Compiled from the prices quoted weekly in the Meat Trades 



Journal.) 



Description. 



1st Quarter. 



2nd Quarter, 



Beep : — 



s. 



d. s. 



d. 



s. 





s. 





Scotch, short sides _ _ - 



4 



0 to 4 



4 



4 



2 to 



4 



6 



„ long sides . . - 



3 



8 „ 3 



11 



3 



9 



4 



0 



English, Prime - - - - 



3 



8 „ 4 



0 



3 



8 » 



4 



0 



Cows and Bulls - - - - 



2 



5 „ 3 



0 



2 



5 „ 



2 



10 



American, Birkenhead killed 



3 



3 „ 3 



6 



3 



1 



3 



4 



„ Deptford killed 



3 



3 „ 3 



7 



3 



1 „ 



3 



5 



„ Eefrig. hind-quarters 



3 



0 „ 3 



7 



3 



1 „ 



3 



7 



„ „ fore-quarters 



2 



3 „ 2 



6 



1 



10 „ 



2 



2 



Danish sides, best 



2 



6 „ 3 



0 



2 



6 „ 



2 



11 



„ „ seconds - 



2 



0 „ 2 



3 



2 



0 „ 



2 



4 



Mutton : — 

















Scotch, Prime - - - 



4 



0 „ 4 



5 



4 



6 » 



4 



11 



„ Small Tegs 



4 



6 „ 4 



9 











English, Prime - 



n 

 O 



11 „ 4 



4 



4 



3 to 



4 



9 





Q 

 O 



o „ o 



i 



o 

 o 



9 »> 



4 



V 



Merinos - - - - - 



3 



9 „ 3 



11 



4 



2 „ 



4 



3 



Dutch ----- 



3 



5 „ 3 



10 



4 



1 » 



4 



6 



German - - - - - 



3 



3 „ 3 



10 



4 



3 „ 



4 



6 



New Zealand - - - - 



2 



10 „ 3 



1 



2 



9 „ 



3 



0 



Australian - . - . 



2 



5 „ 2 



8 



2 



4 „ 



2 



6 



River Plate, Prozen - - - 



9 



A. 9 



o 





1 



■I » 



o 



O 



,5 Town killed 









3 



n „ 



4 



2 



Lamb :— - 

















English - - - - - 



6 



8 to 7 



8 



5 



7 „ 



6 



7 



New Zealand 



3 



5 „ 3 



11 



3 



3 „ 



3 



7 



Veal : — 

















English - - - 



4 



2 „ 5 



1 



4 



2 „ 



5 



1 



Foreign - - - - - 



4 



1 „ 4 



11 



3 





4 



10 



Pork : — 

















English, small - 



4 



2 „ 4 



7 



4 



1 „ 



4 



5 



„ medium and large 



3 



5 „ 4 



1 



}^ 



2 „ 



3 



10 



Foreign - - - - - 





7 „ 4 



2 











