Sept. 1894.] 



STATISTICAL TABLES. 

 1 



135 



I. — Pbices of Live and Dead Meat — continued. 



Average Wholesale Prices of Live Meat, per Stone of 8 lbs., 

 sinking the Offal, at the Metropolitan Cattle Market, 

 during the First and Second Quarters of 1894. 



Description. 



1st Quarter. 



2nd Quarter. 



Inferior. 



Second. 



First. 



Inferior. 



Second. 



First. 





s. d. 



s. d. 



s. d. 



s. d. 



s. d. 





s. d. 



Beef 



2 4 



3 11 



4 6 



2 5 



3 11 





4 6 



Mutton 



3 6 



4 10 



5 7 



3 6 



4 11 





5 8 



Pork 



3 0 



3 11 



4 6 











Veal 



2 5 



4 6 



5 9 



2 5 



4 7 





5 8 



Lamb 



6 11 



7 8 



8 3 



6 0 



6 7 





7 2 



Average Wholesale Prices of Beef and Mutton, per Stone 

 of 8 lbs., by the Carcase, at Liverpool and Glasgow, 

 during the First and Second Quarters of 1894. 



Descbiftion. 



Liverpool.* 



Glasgow.! 



1st Quarter. 



2nd Quarter. 



1st Quarter. 



2nd Quarter. 



Beef 

 Mutton 



s. d. s. d. 



2 0 to 3 6 



3 4 „ 4 10 



1 



s. d. s. d. 

 1 10 to 3 4 



3 4 „ 5 0 



s. d. s. d. 



2 6 to 3 10 



3 8 „ 4 8 



s. d. s. d. 



2 6 to 4 0 



4 0 „ 3 2 



* Compiled from information furnished by the Medical Officer of Health, Liver- 

 pool. The prices quoted are for Carcases of Animals slaughtered at the Liverpool 

 Abattoir, and do not apply to Imported Meat. 



t Compiled from information furnished by the Principal of the Veterinary College, 

 Glasgow. 



Average Values, per Cwt., of various Kinds of Dead Meat 

 Imported into the United Kingdom from Foreign Countries 

 and British Possessions in the First and Second Quarters 

 of 1894. 



{Computed from the Trade and Navigation Accounts.) 



Period. 



Beef. 



Mutton. 



Pork. 



Bacon. 



Hams. 



Fresh. 



Salted. 



Fresh. 



Fresh. 



Salted. 



1st Quarter 

 2nd Quarter 



s. d. 

 42 5 



40 9 



s. d. 

 31 4 



29 4 



s. d. 



39 11 



40 1 



s. d. 



49 1 



47 6 



s. d. 

 35 3 



30 6 



s. d. 

 45 4 



42 9 



s. d. 

 47 4 



47 9 



