138 



STATISTICAL TABLES. 



[Sept. 1894. 



III. — Prices of Butter, Margarine, and Cheese. 



Mean Wholesale Prices of Butter, Margarine, and Cheese, 

 in the month of August, and in the First and Second 

 Quarters, of 1894. 



(Compiled from the Grocer.) 



Description. 



1st Quarter of 

 1894. 



2nd Quarter of 

 1894. 



Month of August 

 1894. 



- 



Per 



Cwf. 





Per 



Cwt. 





Per 



Cwt. 







s. 



d. 



s. d 





s. 



d. 





s. d 







d. 





s. d 





Cloamel 































Corks, Ists 



115 



0 



to 





88 



0 



to 







80 



0 



to 







2nds 



110 



0 







83 



0 









77 



0 



>> 







„ 3rds 



99 



0 







78 



0 









72 



0 



)j 







4ths 



82 



0 







67 



0 



>> 







64 



9 



>5 







Friesland - 



106 



0 



1 10 



0 



82 



0 



5) 



86 



0 



81 



6 



>> 



87 



0 



Dutch Factories 



110 



0 



114 



0 



87 



0 



>> 



91 



0 



85 



6 



J> 



90 



6 



Freach Baskets 



122 



0 



,,134 



0 



98 



0 



,,105 



0 



94 



0 



,,102 



0 



„ Crocks and 



107 



0 



,,118 



0 



90 



0 



j> 



95 



0 



86 



0 



j> 



92 



3 



Firkins. 































„ 2ndsand3rds 

 Jersey 



98 



0 



,,103 



0 



83 



0 



5) 



88 



0 



77 



0 



j> 



82 



0 































States and Canadian 



69 



0 



„ 88 



0 



53 



0 



»5 



73 



0 













Damsn and hwedisn 



117 



0 



,,121 



0 



97 



0 



„] 



01 



0 



98 



0 



,,102 



0 



Finnish 



91 



0 



,,111 



0 



82 



0 



»J 



92 



0 



82 



0 



» 



90 



0 



Russian 



82 



0 



,,101 



0 



77 



0 



>> 



88 



0 



74 



6 





84 



6 



Colonial 



80 



0 



,,114 



0 



51 



0 



» 



94 



0 













FreshRolls(Foreign) 



12 



8 



„ 16 



0 



10 



4 





13 



4 



10 



0 



)> 



13 



0 



per doz. 































Margarine : 































Margarine - 



38 



0 



„ 69 



0 



34 



0 



J5 



62 



0 



30 



0 





60 



0 



Mixtures - 



58 



0 



„ 94 



0 



56 



0 



J) 



85 



0 



54 



0 



»> 



80 



0 



Cheese : 































Cheddar 



56 



0 



„ 76 



0 



53 



0 





75 



0 



49 



0 





71 



6 



Somerset - 



56 



0 



„ 74 



0 



55 



0 



>J 



73 



0 



53 



0 



JJ 



69 



6 



Cheshire 



58 



0 



„ 90 



0 



60 



0 





92 



0 



60 



0 





83 



9 



Wiltshire - 



42 



0 



„ 71 



0 



40 



0 





71 



0 



39 



0 





67 



6 



Double Gloucester - 



56 



0 



„ 66 



0 



48 



0 





62 



0 



40 



0 



„ 



60 



0 



Derby 



48 



0 



„ G2 



0 



51 



0 





61 



0 



48 



0 



5, 



52 



6 



