Dec. 1894.] 



STATISTICAL TABLES. 



261 



III. — Prices of Butter, Margarine, and Cheese. 



Mean Wholesale Prices of Butter, Margarine, and Cheese, 

 in the month of November, and in the Second and Third 

 Quarters of 1894. 



(Compiled from the Grocer.) 



Description. 



2nd Quarter of 

 1894. 



3rd Quarter of 

 1894. 



Month of No- 

 vember 1894. 







Per Cwt. 







Per Cwt. 







Per Cwt. 



Butter : 



s. 



d. 



s. 



d. 





d. 



s. 



d. 



s. 



d. s. d. 



Clonmel - 











82 



7 to 







88 



— 



3 to — . 



Corks, Ists 



88 



0 to 













„ 2nds 



83 









78 



6 „ 







76 



3 „ — 



„ 3rds 



78 



0 „ 







72 



8 „ 







64 



9 „ — 



„ 4ths 



67 



0 „ 







65 



1 „ 







54 



3 „ - 



Friesland • 



82 



0 „ 



86 



0 



84 



11 „ 



89 



8 



97 



6 „ 102 6 



Dutch Factories - 



87 



0 „ 



91 



0 



89 



5 „ 



93 



8 



100 



6 „ 107 0 



French Baskets 



98 



0 „ 



105 



0 



94 



6 



102 



11 



98 



0 „ 109 0 



„ Crocks and 



90 





Q *i 



yo 



0 



86 



a 



57-1 



2 



86 



6 „ 93 6 



Firkins. 























2nds and 3rds 



83 



0 „ 



88 



0 



79 



1 „ 



83 



0 



74 



0 „ 82 0 



Jerseys 























States and Canadian 



53 



0 „ 



73 



0 



45 



0 „ 



65 



0 







Danish and Swedish 



97 





101 



0 



100 



0 „ 



103 



6 



121 



6 „ 129 0 



Finnish 



82 





92 



0 



79 



3 „ 



91 



0 





u yo 4 



Russian 



77 



0 „ 



88 



0 



74 



0 „ 



86 



9 



70 



8 86 0 



Colonial 



51 



0 „ 



94 



0 



46 



0 „ 



78 



5 



i 0 



0 „ 110 6 



Fresh Rolls(Foreign) 



10 



4 „ 



13 



4 



9 



il 



13 



2 



9 



7^„ 14 0 



per doz. 























Margarine : 





















0 „ 60 0 



Ivlargarine - 



34 



0 „ 



62 



0 



30 



0 „ 



60 



4 



30 



Mixtures 



56 



0 „ 



85 



0 



54 



4 „ 



80 



7 



54 



0 „ 80 0 



Cheese : 





















0 „ 70 0 



Cheddar 



53 



0 „ 



75 



(> 



48 



7 „ 



71 



3 



46 



Somerset - 



55 



0 „ 



73 



0 





2 „ 



69 



3 



50 



0 „ 68 0 



Cheshire - 



60 



0 „ 



92 



0 





0 „ 



83 



1 



35 



0 „ 77 6 



Wiltshire - 



40 



0 



71 







7 „ 



66 



6 



36 



0 „ 62 0 



Double Gloucester - 



48 



0 „ 



62 



{) 





9 V 



59 



10 



42 



0 „ 60 0 



Derby 



51 



0 „ 



61 



(i 



47 



7 „ 



53 



1 



37 



0 „ 50 0 



