Dec. 1896.] 



PRICES OF MEAT, CORN, ETC. 



343 



in. — Prices of Butter, Margarine, and Cheese, 



Mean Wholesale Prices of Butter, Margarine, and Cheese, 

 in the months of September and October 1896, and in the 

 Third Quarter of 1896. 



(Compiled from the Grocer.) 



T) V S P T? TPTTriN" 

 -L/JGrfO VXVJLX j.j.v/ai« 



3rd Quarter of 

 1896. 



Month of 

 September 1896. 



Month of I 

 October 1896. 



Butter : 



Cork, lsts - 



s. 

 86 



Per Cwt. 

 d. s. 

 1 to 



d. 



s. 

 89 



Per Cwt. 

 d. s. 

 9 to 



d. 



101 



Per Cwt. 

 d. s. 

 7 to 



d. | 



„ 2nds 



81 



10 „ 







85 



3 „ 







92 



0 „ 







„ 3rds 



76 



7 „ 







79 



9 „ 







86 



0 „ 







„ 4th 



68 



7 „ 







68 



0 „ 







70 



o „ 







Friesland ■ 



90 



7 „ 



93 



11 



92 



6 „ 



96 



0 



101 



7 „ 



105 



7 



Dutch Factories - 



94 



8 „ 



99 



6 



96 



6 „ 



102 



o 



106 



o „ 



110 



0 I 



French Baskets 



98 



11 „ 



105 



7 



99 



6 „ 



108 



0 



104 



5 „ 



112 



5 



„ Crocks and 



Firkins, 

 „ 2nds and 3rds 



88 

 78 



0 „ 

 3 „ 



96 



85 



0 

 0 



88 

 81 



0 „ 

 6 „ 



97 

 86 



0 

 0 



94 

 85 



0 „ 

 7 „ 



102 

 92 



5 



0 1 



Danish and Swedish 



105 



0 „ 



109 



10 



109 



6 „ 



114 



6 



119 



2 „ 



124 



0 



Finnish 



93 



11 ,> 



99 



3 



97 



0 „ 



103 



0 



101 



2 „ 



113 



7 



"Russian 



79 



8 „ 



89 



5 



80 



o „ 



92 



0 



88 



5 „ 



100 



1 



American - 



Oi 



0 „ 



91 



1 1 



to 

 Oo 



6 „ 



97 



c 

 D 



00 



2 „ 



104 



1 n a 

 1 



FreshRolls (Foreign) 

 per doz. 



10 



4 „ 



14 



1 



10 



7 „ 



14 



1 



11 



0 „ 



15 



2 



Margarine : 

 Margarine - 



22 



6 „ 



51 



7 



24 



0 „ 



50 



0 



25 



7 „ 



53 



2 



Mixtures - 



55 



2 ,3 



75 



9 



56 



0 „ 



74 



0 



52 



5 „ 



73 



2 1 



Cheese : 

 Cheddar 



44 



10 „ 



69 



4 



51 



o „ 



70 



6 



58 



10 „ 



76 



10 



Somerset - 



42 



7 ,, 



60 



6 



47 



o „ 



61 



6 



56 



5 „ 



64 



10 



Cheshire - 



44 



9 „ 



73 



9 



53 



3 „ 



76 



0 



60 



5 „ 



76 



0 I 



Wiltshire - 



51 



11 „ 



59 



11 



53 



0 „ 



61 



0 



58 



5 „ 



63 



7 



Double Gloucester - 



46 



2 „ 



56 



2 



48 



6 „ 



58 



6 



55 



2 „ 



63 



7 



Derby 



35 



0 „ 



46 



11 



41 



o » 



50 



0 





~ 5) 







G 2 



