138 



Prices of Dairy Produce. 



Mean Wholesale Prices of Butter, Margarine, and 

 Cheese, in the under-mentioned months of 1897. 



(Compiled from the Grocer^ 



Dkscriptiox. 



March. 



April. 



May. ; 



BU'lTER : 





Per Cw t. 

 d, s. 



d. 



s. 



Per Cwt. 

 d. s. 



d. 



Per Cwt. j 

 s.d s. d, \ 



Cork, ists - 



107 



0 







91 



0 







8i 



0 







}) 2nds - 



94 



0 







80 



0 







76 



0 







„ 3rd5 - 



85 



0 







74 



0 









0 







„ 4lhs . 



67 



0 







62 



0 







64 



0 







Friesland 



84 



0 to 



87 



0 



81 



0 to 





0 



77 



0 to 



80 





Dutch Factories 



87 



0 



QI 



0 



85 





8q 



0 



77 



0 ,, 



84 



0 



French Baskets 



105 



0 



* J 



0 



QQ 





106 



0 



94 



0 



100 



0 



)) Crocks and 

 Firkins 



95 



0 



100 



0 



89 







0 



8^ 



0 



Q2 



Oy 



)» 2nds and 3rds 



82 



0 



01 



0 



79 



0 . 



8q 



0 



74 





82 



QJ 



Danish and Svrediih - 



103 





107 



0 



97 





101 



0 



91 



0 



i' J 



o| 



Finnish 



83 



0 . 



QQ 



yy 



0 



80 



0 



^ it 



01 



0 



77 



0 .. 



86 



0 i 



Russian 



79 



15 



yo 



0 



78 



0 



8q 



0 



76 



70 





8d 





Australian 



76 



0 .. 





0 



67 



0 .. 





0 





0 ., 



92 



0] 



New Zealand- 



66 





01 



0 



60 



^ >» 



01 



0 







QO 





Canadian and States - 



54 



0 



81 



0 



50 



0 



78 



0 









1 



Argentine 



83 



0 





0 



98 





102 



0 



8^ 



0 







Fresh Rolls (Foreign) 

 per doz. 



9 





15 



0 



9 



0 „ 



13 



0 



9 





13 



0 



Margarine : 



























Margarine 



■^4 





54 



Q 



24 



On 



54 



Q 



24 



0 „ 



51 



: 



Mixtures 



46 



0,, 



7-2 



0 



46 



0 



70 



0 



46 



0 ,, 



70 





Cheese : 



























Cheddar 



64 



0 



82 



0 



64 



0 „ 



82 



0 



64 



0 



8o 



0 



Someiset 



66 



0 



74 



0 



66 



0 „ 



74 



0 



68 



0 



74 



0 



Cheshire 



79 



0 „ 



86 



0 



78 



0 „ 



86 



0 











Wiltshire 



69 



0 ,, 



74 



0 



70 



0 „ 



76 



0 



70 



0 „ 



76 



0 



Double Gloucester - 



67 



0 M 



73 



0 



70 



0 



74 



0 



68 



0 



75 



0 



