388 



PRICES OF MEAT, CORN, ETC. 



[Dec. 1895. 



III. — Prices of Butter, Margarine, and Cheese. 



Mean Wholesale Prices of Butter, Margarine, and Cheese, 

 in the month of October, and in the Second and Third 

 Quarters of 1895. 



(Compiled from the Grocer.) 



Description. 



2nd Quarter of 

 1895. 



3rd Quarter of 

 1895. 



Month of 

 October 1895. 



Butter : 

 Clonmel 



s. 



Per Cwt. 

 d. s. 



d. 



s. 



Per Cwt. 

 d. s. 



d. 



s. 



Per Cwt. 

 d. s. 



d. 



Cork, Ists - 



75 



10 to 







84 



0 to 







109 



6 to 





„ 2nds 



67 



10 „ 







81 



4 „ 







104 



0 „ - 





„ 3rds 



58 



6 „ 







78 



8 „ 







100 



0 „ - 





„ 4tlis 



50 



6 . 







71 



6 „ 







88 



0 „ - 





Friesland • 



68 



11 „ 



74 



4 



87 



8 „ 



92 



0 



108 



6 „ 112 



6 



Dutch Factories 



74 



11 „ 



80 



9 



91 



9 „ 



96 



8 



112 



6 „ 116 



6 



French Baskets 



90 



1 „ 



102 



0 



101 



7 „ 



104 



7 



117 



6 „ 122 



0 



„ Crocks and 

 Firkins. 



/ O 



2 „ 



86 



4 



SQ 

 00 



10 „ 



97 



A 

 U 



1 Oft 



b „ 114 



a 

 0 



„ 2nds and 3rds 



68 





/ 2 



6 



80 



2 „ 



0 K 

 00 



3 



101 



0 „ 106 



0 



Danish and Swedish 



86 



8 „ 



91 



7 



101 



A 



u ,, 





9 



126 



0 „ 129 



6 



Finnish 



72 



7 „ 



82 



9 



80 



9 „ 



95 



0 



102 



6 „ 118 



0 



Russian 



61 



9 » 



oU 



6 



76 



7 „ 



Q>r 

 o7 



9 



98 



0 „ 115 



0 



Australian - 



38 



10 „ 



81 



2 



75 



6 „ 



98 



9 



116 



9 „ 122 



6 



New Zealand 



38 



10 „ 



81 



2 



75 



6 „ 



98 



9 



116 



9 „ 122 



6 



FreshRoUs (Foreign) 

 per doz. 



9 



11 

 aj> 



13 



6 



9 



11^ 



13 



7i 



11 



9 „ 15 



3 



Margarine : 

 Margarine - 



32 



6 „ 



51 



0 



34 



0 „ 



52 



2 



35 



0 „ 55 



0 



Mixtures - 



55 



6 „ 



76 



6 



56 



0 „ 



77 



1 



61 



0 „ 84 



0 



Cheese : 



Cheddar = 



41 



4 „ 



70 



4 



40 



0 „ 



67 



8 



36 



0 „ 65 



0 



Somerset - 



43 



10 „ 



61 



3 



42 



0 „ 



61 



7 



40 



0 „ 60 



0 



Cheshire - 



50 



0 „ 



81 



4 



31 



6 „ 



72 



6 



33 



0 „ 73 



0 



Wiltshire - 



34 



9 ,, 



59 



10 



27 



6 „ 



55 



8 



30 



0 „ 58 



0 



Double Gloucester - 



33 



9 ,> 



59 



1 



29 



8 V 



54 



1 



34 



0 „ 55 



0 



Derby 



36 



9 „ 



47 



9 



33 



0 „ 



43 



6 



31 



0 „ 44 



9 



