133 



Prices of Dairy Produce. 



Average Wholesale Prices of Butter, Margarine, and 

 Cheese in the under-mentioned Months of 1901. 



[Compiled from the Grocer.] 



Description. 



■ 



March, 

 1 901. 



April, 

 1 901. 



May, 

 1 901. 







Per Cwt. 





Per Cwt, 







Pei Cwt 





Butter : 



s. 



d. 



s. 



d. 



s. 



d 



s. 



d. 



s. 



d. 



s. 



d. 



Cork, ists 



108 



6 







IOI 



6 



— 





89 



6 







,, 2nds - 



103 



0 







87 



6 



— 





85 



0 







„ 3rds - 



92 



0 







81 



6 



— 





81 



6 







4ths 











70 



6 















# Irish Creamerv 



104 



6 to 107 



6 



95 



6 to 



99 



6 



93 



0 to 96 



6 



Friesland 



97 



6 „ 



IOI 



0 



96 



0 ,., 



99 



0 



96 



0 „ 



98 



6 



Dutch Creameries 



IOI 



6„ 



104 



6 



98 



0 



IOI 



0 



94 



6„ 



98 



6 



French Baskets 



in 



0 



115 



0 



109 



0 



114 



0 



100 



6„ 



105 



0 



,, Crocks and 



























Firkins 



Q0 



0 „ 



107 



0 



97 



6„ 



105 



0 



90 



6„ 



96 



6 



2nds and 3rds 



93 



0 



97 



0 



9i 



6„ 



95 



6 



84 



6„ 



88 



c 



0 



Danish and Swedish - 



109 



0 „ 



112 



6 



106 



6„ 



109 



0 



103 



0 „ 



i n 5 



0 



Finnish 











87 



6 „ 



99 



6 



06 



0 ,, 



99 



0 



Russian and Siberian - 



84 



0 



99 



0 



83 



6 „ 



95 



0 



84 



0 ,, 



94 



6 



Canadian and States - 



70 



0 „ 



95 



0 



70 



o„ 



88 



0 











Argentine' 



9i 



0 „ 



103 



0 



87 



6„ 



100 



0 











Colonial, fme- 



97 



0 , 



104 



6 



96 



0 „ 



102 



0 



95 



0 



IOI 



6 



good and 



























inferior - 



79 



0 „ 



94 



0 



78 



0 » 



9i 



0 



75 



0 „ 



90 



0 







Per Doz. 





Per Doz. 





Per Doz. 





J" resh Rolls (Foreign) 



10 



6 to 



15 



0 



10 



9 to 



14 



9 



10 



0 ,, 13 



0 





Per Cwt. 







Per Cwt. 







Per Cwt. 





Margarine 



36 



0 to 



56 



0 



36 



0 to 



56 



0 



35 



6„ 



54 



6 



Cheese : 



























Cheddar 



58 



0 „ 



74 



0 



55 



0 „ 



74 



0 



50 



0 „ 



74 



0 



Loaf 



68 



6„ 



7i 



0 



70 



0 „ 



74 



0 



70 



0 „ 



74 



0 



Cheshire 



80 



0 „ 



84 



6 



















Wiltshire, Loaf 



6S 



° 5> 



70 



0 



68 



0 



70 



0 



68 



0 „ 



70 



0 



Double Gloucester 



60 



O „ 



63 



6 



58 



6„ 



64 



0 



61 



6„ 



64 



0 



Derby, Factory 



56 



o„ 



60 



0 



55 



0 



60 



0 



53 



0 „ 



60 



0 



* These prices are the averages of the official quotations of the Price Committee of 

 the Irish Co-operative Agency at Limerick for the choicest Irish pure Creamery Butter. 



