Prices of Dairy Produce. 



553 



Mean Wholesale Prices of Butter, Margarine, and 



Cheese in the under-mentioned Months of 1899 an d 1900. 

 [Compiled from the Grocer?) 



Description. 



December, 

 1899. 



January, 

 1900. 



February, 

 1900. 



Butter : 



Cork, ists 



s. 

 101 



Per Cwt. 

 d. s. 



6 — 



d. 



s. 



108 



Per Cwt. 

 d. s. 

 6 — 



a. 



i°. 



Per Cwt. 

 d. s. 



a. 



2nds - 



95 



0 







98 



0 







IOI 



0 







,, 3rds * 



85 



6 







79 



0 







89 



0 







„ 4ths 



78 



0 







72 



0 







75 



0 







Friesland 



106 



0 to 108 



0 



IOI 



6 to 103 



6 



105 



0 to III 



6 



Dutch Factories 



108 



6„ 



113 



6 



103 



6„ 



106 



0 



104 



6„ 



109 



6 



French Baskets 



113 



0 „ 



120 



6 



106 



0 „ 



"5 



0 



102 



0 „ 



112 



0 



,, Crocks and 

 Firkins 



102 



0 „ 



in 



0 



95 



0 „ 



103 



0 



92 



0 ,, 



100 



0 



,, 2nds and 3rds 



94 



0 „ 



100 



0 



88 



0 „ 



93 



0 



00 



0 „ 



90 



0 



Danish and Swedish - 



119 



0 



123 



0 



109 



6 „ 



114 



0 



108 



6„ 



1 10 



6 



Finnish 



92 



0 „ 



103 



0 



_ 



5 5 



_ 





94 



0 „ 



100 



0 



Russian 



87 



0 „ 



98 



6 



— 



5 5 



_ 





90 



0 „ 



96 



0 



Canadian and States - 



71 



0 „ 



103 



0 



76 



0 „ 



100 



0 





— 5 ) 







Argentine 



96 



0 jj 



106 



0 



94 



6„ 



98 



6 



93 



6„ 



IOI 



6 



Colonial, fine- 



95 



0 ,, 



106 



0 



90 



0 „ 



IOI 



0 



93 



6 



102 



0 



good and 



























inferior - 



75 



0 



90 



0 



72 



6„ 



87 



0 



7 1 



6„ 



9i 





Fresh Rolls (Foreign) 

 per doz. 



10 



6„ 



15 



6 



10 



6„ 



15 



3 



10 



3 55 



15 



0 



Margarine : 



























Margarine 



38 





60 



0 



38 



0 ,, 



60 



0 



38 



o„ 



60 



0 



Mixtures 



64 



0 



86 



0 



64 



0 „ 



86 



0 



64 



0 ,, 



86 



0 



Cheese : 



























Cheddar 



65 



0,, 



80 



0 



62 



6„ 



81 



6 



60 



6 „ 



82 



6 



,, Loaf 



69 



0 „ 



74 



0 



7i 



6» 



75 



0 



72 



0 „ 



76 



0 



Cheshire 



75 



0 



84 



0 



7i 



6„ 



82 



6 



7i 



6„ 



82 



0 



Wiltshire 



65 



0 „ 



68 



0 



67 



6 „ 



7i 



0 



68 



0 „ 



72 



0 



Double Gloucester 



68 



0 



72 



0 



69 



6„ 



73 



6 



70 



0 „ 



74 



0 



