MAX SCHLING inc.. 24 WEST 59th STREET, NEW YORK 11 
MANGEL-WURZEL 
Mammoth Long Red. This is the best and largest of all the field Beets for cattle- 
food. The roots grow to an enormous size, often 20 inches long, with a diameter of 5 to 
6 inches. Mangels possess a high nutritive value, the saccharine often being equal to 
6 or 7 per cent of the gross weight. Mangels should be sown in rich, deeply dug or 
plowed ground. Sow seeds about 1 inch deep, in drills 3 feet or more apart. Pkt. 5 cts., 
oz. 15 cts., Mlb- 60 cts., lb. $2. 
BRUSSELS SPROUTS 
A delicious vegetable for fall and early winter use. The plants 
are hardy and may be left in the ground all winter. The quality 
and flavor of the Sprouts are much improved by frost. Sow 
seed about May 15, thinly, in drills 3^2 i ncn deep and transplant, 
when large enough to handle, in rows 2 to 3 feet apart and 18 
inches apart in the row. 
Sutton's Exhibition. Produces an abundant crop of solid Sprouts of larg- 
est size. The plants grow about 2 feet high and are thickly studded with 
Sprouts which remain firm for a long time. A variety of exceptionally good 
quality and finest flavor. For exhibition purposes it has no equal. Pkt. 25 cts., 
Koz. 60 cts., oz. $1. 
Dalkeith Very nne > even-shaped Sprouts of good size and flavor. 
- A most dependable variety for general use. The stems 
are covered with compact, globular Sprouts; somewhat taller than Sutton's 
Exhibition. Pkt. 15 cts., oz. 60 cts., 341b. $2. 
BRUSSELS SPROUTS PLANTS ready in June, 25 cts. per doz., $2.50 per 
100, $20 per 1,000. 
Very short crop. Place 
your order early 
CABBAGE 
One ounce will produce about 2,000 plants 
Cabbages are among our staple vegetables, and no matter 
how small your garden may be, some should be grown, both 
for summer and for winter use. The seed we offer has been saved 
from carefully selected stock, and will produce solid, well-shaped 
heads. For summer use, sow the seeds in a hotbed in February 
and March, and transplant outdoors about April 15. For fall 
or winter use, sow outdoors the latter part of May, and trans- 
plant as soon as plants are large enough to handle. Look out for 
the cabbage worm; an occasional dusting with slug-shot de- 
stroys it promptly. 
Extra -Early Jersey Waketield. l^\nft!tl 
est in quality. Pyramidal in form; the heads green, long and even in 
size, uniformly hard and solid, with very few outside leaves. Ready for 
cutting seventy days from sowing, Pkt, 20 cts., Moz. 80 cts., oz. $1.50, 
Mlb. $5.50. 
Mangel- 
Wurzel 
Extra-Early Jersey Wakefield Cabbage 
Copenhagen Market, ^ 
most solid of the round-headed Cabbages. Only 
about four or five days later than Jersey Wakefield ; 
forms a very large firm head, which remains solid all 
summer. Pkt. 25 cts., V 2 oz. $1.10, oz. $2, J4\b. $6.50. 
Succession Improved. The best and largest sec- 
ond-early Cabbage; heads round and flat, always solid 
and large in size. It is somewhat later and larger than 
Copenhagen Market, and fills the gap between the 
early and late Cabbages. A most profitable variety for 
the home-garden, both for summer and winter use. Pkt. 
10 cts., Hoz. 60 cts., oz. $1, V t lh. $3.25. 
DANISH BALLHEAD, or HOLLAND. A very good 
winter Cabbage; heads very round, very solid, and of 
tremendous size. A great keeper. Pkt. 20 cts., y 2 oz. 
80 cts., oz. SI. 50, 141b. $5. 
Large Late Flat Dutch, or Market-Gardeners' 
Favorite. We offer a very select stock of this popular 
winter Cabbage. Heads of tremendous size, round, and 
rather flattened on top; very solid, with few outside 
leaves. Endures really hard frost. Pkt. 10 cts., J^oz. 
60 cts., oz. $1, J^lb. $3. 
CABBAGE PLANTS: Early Varieties, ready in April, 40 cts. per doz., $3 per 100; Late Va 
30 cts. per doz., $2 per 100 
ready i 
