Holland: Economic FungL 



Systematic Arrangement— 



Etiyotiu))i oryzce Ah 1 burg-. 



Verpa digitaHforin is Vers. 



Terfezia Leonis Tul. 



Saccharotnyces Cerevisice Meyen. 

 ( Bacillus Beyerinckii Trev. 



Bacillus icteroides Sanarelli. 



Bacterium aceti (Lanzi.). 



Bacteriu7n fragi Eicholz. 



Clostriditini hutyriciini Prazm. 



Clostrid in m Fasten ria n ii m 



(Winograd.). 



Micrococcus vaccince Cohn. 



Micrococcus xanthogenicus Trev. 

 V, Streptococcals phosphoreus Trev. 



Penicillium glaucum Link. 



Agaricus fossulatus (Cooke). Cabul Hills. Edible. Dried 



and sold in the markets. 

 Amanita rubescens (Fr. ). Europe and North America. In 



woods. Belong-s to the same o'roup as the ' Fly Agaric * 



(Ammiita muscari(i). Is larg^ely used for making- ' ketchup.' 

 Armillaria rnellea (Vahl.) Hallimasche. Europe, America, 



Asia, and Australia. On the ground and trunks of trees. 



Is one of the commonest of all edible fungi in the markets 



of Vienna ; but is considered of little, or no, value in 



Eng-land. 



Bacillus icteroides (Sanarelli). Bacillus of yellow fever. 

 Sanarelli's labours have not ceased with his careful study 

 of the Bacillus icteroides, but have been carried into the 

 important field of serum-therapy. By careful manipulation 

 he has succeeded in immunising- the horse and ox by larg^e 

 doses of the bacillus injected into a vein, so as to prevent 

 the intense local reaction. He has found that the serum of 

 these animals has the power to protect g-uinea pig's from 

 lethal doses of the bacillus. He hopes that the serum will 

 also he efficacious in the treatment of yellow fever in the 

 human being- (' Pathog-enic Bacteria,' Dr. McFarland, 1898, 

 p. 408). 



Bacillus { = B. Beyerinckii Trev.) radicicola \ a.r. iiquefaciens 

 Beyerink or Rhizobium leguminosarum (Frank). Nitrogfen 

 g-^athering bacteria. Bacterium in root-nodules of leg-uminous- 

 plants for the assimilation of free nitrog-en. • 



Bacterium ace^/ (Lanzi.). Acetic acid ferment. 



1904 April I. 



Pyrenomycetes ... 

 Ascomycetes 



Saccharomvcetes 



Schizomvcetes 



Hyphomycetes 



Perisporiaceae ... 

 Helvellacese 

 TuberacecC 

 Saccharomvcetacese 



Bacteriaceae 



Mucedinaceae 



