tJie th© highest tmjmmtar@ that I rooor«toa ^ ia my of th® epriagi S9»P, 

 Mslto© sai^<3irtixtg m mxt&m±m agrietiltwd of da1»«, rlw, flp, llaas, i«d othsr 

 ©rs^, th© Wfttsr® haw r lifs® of their ow« fwo kinds of fish, 1surt33»St frop, 

 'aasiy a^tl® toseet®, smils, l»mimut m& Imh a<natle pl«afe® tecteliiag rooted 

 pond w»#di! sai s&mr&l ktods of alga®. 



fh® fish «.» tto small killyf ish i^hmdm Aiepar (^Uh li e«wi alojig 

 eo&atal areas of iyprt>ia in botti fM»h Mid ®alt mt®r) and a frofh wat®r mtllst 

 niiich does iiot-«o@®d S ineh»® to laapjth. The M Huffish «i"o iiit»postiag Iwoatus© 

 <^ th0 offlasi4arttbl» irarlsiticm c«t ®iK»,shap© «aad color Mswg iiBllirl«iit^, whieh is 

 aot tr«@ «rf tl» 8p0ei#s in salt ^sator. The ajll«ts h«w ft ©olo m 

 at>i3w» with thr»@ .......uso 1©%-Hbhwis@ stripes mi whit« sllwr Ibelom. fia 



of aaay <tf th»s@ raall^ti ozaaiwsd ar« erooW, bw* tte f ith hsal^y md 

 aoroal ia all othsr r®®p®et®. Both speei®* «sf fishss ar® dri«d sad sultad to scras 

 0X^% for Ijfato food, aiai th« i»®d for Idw Isatrodwetim of & fish tl«t will grow 

 to a larger sia@ Is a^mrmt* 



£L........ *y ^"^'^ to l» tt VRlmbl® Sutrodaotim at HofQf. la tim 



^■mnt that pMd c, • '^iM not b© mttaa^st®!! at ^ praaent ti», tite introdtteti«» 



of a Mrst eiohlid, suoh m tilapltt gallltea , to *»sst«l>lith itself in n» wiM 



heffizr 



stato aigWs 'bt a fpsdr idea, 



f h© frogs f-rm m large as threw imhm trm Imtd t© ta3 1, bat th@y ar® sot 

 #*tea by tii» Artljs tweaws® of 'ottii fm^im, "'A vmr mm te@r loans 

 workiag in Jirisbift a mrtot for fraah frog® tegs oouM t» dtwlc^S, md possibjy 

 tl» iaoriosn ljuHfro«t nir}it llw la th®s0 mt®rs. 



T!« tsartis® b« a saall of p&mm4 cr pc®a twrtte, ma& t?»y are another 

 Ijadioatim erf* the pr«i8«»e« of protein food, ia ths miatr. 



