The Elm City Nursery Co., New Haven, Connecticut. 
59 
Apples. 
Summer Apples. 
d. Devonshire Quarrenden. Medium size. Early red, firm, juicy. Abundant bearer. August 
and September. 
d. Duchess of Oldenburg. Medium, yellow, streaked, juicy. August to September. 
5. Early Harvest. Pale yellow, tart, tender, with a fine flavor. 
d. L.ady Sudley. Large striped red, handsome. August to September. 
d. Mr. Gladstone. Medium, dull red, crisp, juicy. Early. 
sd. Bed Astrachan. Large, nearly covered with deep crimson; juicy, tart, and a good bearer. 
s. Sweet Bough. Large, yellow; sweet, tender and juicy. 
d. Worcester Pearmain. Medium, red, crisp, juicy. August to September. 
s d. Yellow Transparent. Pale yellow when ripe; flesh tender, juicy, sub-acid; a free grower and 
early bearer. 
Autumn Apples. 
d. Allingtown Pippin. Fruit medium size with streaks of red on the sunny side. Flavor excel- 
. lent. Growth vigorous. Abundant bearer. November to January. 
« d. Charles Boss. Large, very handsome. November. 
s . Fall Pippin. Large, roundish oblong ; yellow ; flesh tender, rich and delicious. October to December. 
s d. Gravenstein. Large, pale yellow, crisp. October to December. 
s. Maiden's Blush. Large; pale yellow, red cheeks; flesh tender and pleasant. September to October. 
d. Peasgood's Nonsuch. Large, green-yellow flushed red. September to November. 
s. Pound Sweet. Very large, yellow, very good flavor, esteemed for cooking. 
d. Pott's Seedling. Large, pale yellow, free bearer. September to November. 
d. Professor. Medium, pale yellow flaked crimson. September to November. 
d. Snow Apple or Famuese. Medium size. Crimson, inside show white. Tender, delicious. 
November to January. 
d. The Queen. Large, green-yellow.tender, juicy. September to November. 
Winter Apples. 
d. Anne Elizabeth. Large, green, streaked russet. December to February. 
sd. Baldwin. Large, bright red; crisp, juicy and rich; very productive. 
s. Ben Davis. A large, handsome, striped apple of good quality. 
d. Blenheim Pippin. Large, sweet, red streaks, juicy. December to February. 
d. Cox's Orange Pippin. Greenish yellow. Medium size, handsome. Richly flavored. Heavy 
bearer. Fine dessert apple. November to February. 
d. James Grieve. Medium, fine flavor, first rate bearer. 
sd. King. A superb red apple of the largest size and finest quality; good bearer; vigorous grower. 
' November to January. 
s. Mcintosh Bed. Medium, deepest crimson, finest quality. 
s. Newtown Pippin. Large; striped; flesh juicy, crisp and aromatic. 
s. Bed Bietigheimer. Large, yellow, freely splashed red, juicy. 
sd. Bhode Island Greening. Well-known and popular; fruit rather acid; excellent both for dessert 
and cooking. 
sd. Boxbury Busset. Medium size; crisp, juicy, sub-acid; hardy and a long keeper. 
d. Seek-no-further. Medium size, handsome. Abundant bearer. Of best quality. October to 
January. "s" to left of name indicates standard only. 
"d" to left of name indicates dwarf only. 
"sd" to left of name indicates both standard and dwarf. 
Prices of Apples— Standard. 
Available list of the transplanted sizes sent on request. 
6 to 9 ft., transplanted, each $1.00 to $3.00. 
5 to 6 ft., selected, each 75 cts.; per 10, $6.00; per 100, $45.00. 
4 to 5 ft., each 50 cts.; per 10, $4.50; per 100, $35.00. 
Prices of Apples— Dwarf. 
5 to 7 ft., bearing size, $1. to 3.00 each. 
3 to 6 ft., extra size, 75 cts. each; $6.00 per 10; $50.00 per 100. 
2 to 3 ft., selected, 50 cts. each; $4.00 per 10, $35.00 per 100. 
J 
Crabapples. 
Hyslop. Large; deep crimson; very popular; late. 
Transcendant. Tree immensely productive, early bearer Excellent for sauces and pies. Juicy and 
crisp; skin yellow, striped with red. Prices same as standard apples. 
Pears. 
Summer Pears. 
sd. Bartlett. Buttery, very juicy and highly flavored; bears early and abundantly. 
sd. Clapp's Favorite. Very large; yellowish and melting; flushed red on sunny side. 
s. Osbands' Summer. Medium size, yellow, red cheek. Melting, excellent flavor. Productive. 
s. Wilder. One of the best early pears of fair quality. 
Autumn Pears. 
d. Duchess d'Angouleme. Very large. Greenish yellow. Buttery, juicy. Very excellent flavor. 
d. Clairgeau. Large, very showy. Yellow, red cheek. Juicy. Great bearer. 
d. Howell. Large, yellow, red cheek. Rich, sweet, melting, aromatic. 
s. Kieffer's Hybrid. An early and very prolific bearer; wonderfully showy. 
d. Louis Bonne de Jersey. Medium size. Richly colored. Finely flavored fruit. Melting 
and luscious. October. 
sd. Seckel. Small, yellowish brown when fully ripe; flesh very fine grained, sweet, exceedingly juicy, 
buttery. 
Sheldon. Medium size; greenish russet; melting, juicy, with a very brisk, highly perfumed flavor. 
Superfin. Large; melting, juicy, exquisite flavor. September and October. 
Vermont Beauty. Medium size. Bright yellow. Juicy, rich flavor. 
Worden Seckel. Similar to Seckel, but more vigorous grower, equally as fine flavor. 
Winter Pears. 
Anjou. Large, greenish, sprinkled with russet; flesh buttery, melting, with a rich flavor. 
Lawrence. Yellow, covered with brown dots; flesh whitish, buttery, rich, aromatic. 
'V to left of name indicates standard only, 
"d" to left of name indicates dwarf only, 
"sd" to left of name indicates both standard and dwarf. 
Prices of Pears — Standard. 
6 to 8 feet, transplanted, each $1.00 to $3.00. Write for available list of transplanted sizes. 
5 to 6 feet, selected, each 75 cts.; per 10, $6.00; per 100, $50.00. 
Prices of Pears— Dwarf. 
Extra selected, 3 to 4 feet, 75 cts. each; $6.00 per 10; $50.00 per 100. 
Selected, 2£ to 3 feet, 50 cts. each; $4.50 per 10; $40.00 per 100. 
FOR SPECIAL DISCOUNTS SEE INSIDE FRONT COVER PAGE. 
