BUR BANK'S 1919 FRUITS, FLOWERS AND PLANTS 
7 
100. "Giant" cherry. Largest and by far the most productive large cherry 
known. Each, 75c; five, $3; ten, $5. 
60. I also have a few trees of "Quality" peach, the best flavored of all my 
Crawford-Muir hybrids, and my new yellow nectarine, which is enormously pro- 
ductive and of superior quality. 60. The new "Sweetest" prune. 25. "Pineapple" 
quince. 30. "Van Deman" quince. 60. New Hybrid "Big Productive" pear. Any 
of these, $1 each. 
"Cardinal" Balloon Berry 
A new gigantic raspberry as large as strawberries. Bright red, superior, mild, 
delicious flavor. The bush is very ornamental, growing to four or five feet in 
height and having strong self-supporting canes. The best of all early berries for 
home use. Each, 50c; five, $2; ten, $3. 
''Cardinal" Balloon Berries at the right; ordinary raspberries at the left. 
Natural size. 
A New Himalaya Berry— The "Superb" 
The well known "Himalaya" introduced by myself some twenty years ago is 
proving to be of inestimable value. Thousands of acres are now in bearing and 
it has been found to be the most productive of all berries, as well as the best 
keeper, by careful test at one of the United States Experiment Stations. These 
facts are so well known that particulars need not be given here. The new berry, 
"Superb" is the best result of eighteen more years of the growing and selection 
of seedlings, and it is by far the most highly flavored, sweet, and delicious black- 
berry grown and is larger and more productive even than the well known "Him- 
alaya." Plants, $1; three, $2. 
The Burbank Thornless Blackberries 
These thornless blackberries produce when well established, enormous quanti- 
ties of firm, extra sweet fruit. The vines are just what all berry growers and 
berry pickers have wished for and waited for during the past one hundred years. 
The production of new thornless berries has been very expensive of time, thought 
and labor, and I take peculiar pleasure in offering them to growers. No one who 
has not worked among them can imagine the sense of perfect security from ugly 
wounds which all other blackberries are prepared to inflict. I am still at work 
improving them, but am happy to offer two varieties which produce great quan- 
tities of large, sweet, luscious fruits. They ripen later in the fall than most berries 
